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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Tuition Reimbursement
Fertility and adoption support
free financial coaching
Health and Wellness Program
professional development and training
free beer
healthcare
Job Description
Samuel Adams Boston Brewery, located in Jamaica Plains, MA, is a celebrated brewing company known for its commitment to producing world-class beers and spirits. The brewery has built a strong reputation for quality, innovation, and community involvement, making it a standout name in the craft brewing industry. As part of the Boston Beer Corporation, it values its people as its most important "ingredient" and strives to create an inclusive and supportive work environment. Emphasizing diversity, development, and retention, the company offers its employees robust benefits and unique perks designed to foster both professional growth and personal well-being.
The... Show More
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Job Requirements
- High school diploma or GED
- 1 year of culinary or kitchen experience (high-volume establishment preferred)
- working knowledge of executing recipes
- ability to lift up to 50lbs, sometimes repeatedly
- regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
- interface with computer systems with precision
- ability to handle kitchen and service equipment
Job Qualifications
- High school diploma or GED
- 1 year of culinary or kitchen experience (high-volume establishment preferred)
- working knowledge of executing recipes
- ability to lift up to 50lbs, sometimes repeatedly
- regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
- interface with computer systems with precision
- ability to handle kitchen and service equipment
Job Duties
- Follows recipes to timely fill food orders of consistent taste, quality, and presentation
- prepares and sets up food for all stations according to par sheet specifications
- provides feedback to kitchen management about the effectiveness of existing pars
- supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
- maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
- fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
- enforces and adheres to all safety regulations as required by the position and the company's safety program
- enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program
- ensures that all checklists are completed within prescribed timeframes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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