Cook - Salvation Army - Ft. Worth

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and driven by a strong sense of purpose, Aramark is dedicated to positively impacting communities, partners, employees, and the environment. The company fosters an inclusive culture where equal employment opportunity is a core principle, ensuring all employees are respected and valued without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other legally protected characteristics. Employees are encouraged to grow professionally and personally within a supportive environment that values talents, passions, and career development.

As a Cook at Aramark, you will be an essential part of a dynamic team responsible for preparing a variety of delicious dishes guided by standardized recipes and production guidelines. This role invites you to immerse yourself in the culinary world, where you can experiment with diverse cuisines, flavors, and cooking styles using fresh ingredients and top-tier kitchen equipment. Your creativity and passion for food will be central to delivering exceptional dining experiences to guests, customers, and clients.

Working as a Cook within Aramark means adhering to stringent safety and food handling protocols designed to protect your health and that of others. You will set up your workstation, measure and prepare ingredients, utilize various cooking methods such as baking, roasting, steaming, and broiling, and ensure proper food storage in compliance with food safety regulations. Maintaining cleanliness and sanitation of work areas and equipment is also a critical aspect of the job.

Aramark’s commitment to employee development and well-being is reflected in its comprehensive policies and support systems, making it not just a job but a pathway to a fulfilling culinary career. The role may involve physical activities such as lifting, bending, and standing for extended periods and requires the use of personal protective equipment when necessary. This position allows culinary enthusiasts to develop new skills, showcase their craftsmanship, and grow within a company dedicated to making a positive impact through its food and services.

Job Requirements

Experience as a cook or in a related role
ability to acquire food safety certification
knowledge of food safety regulations
strong communication skills
basic math skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment when required

Job Qualifications

Experience as a cook or in a related role
validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets