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Job Overview
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee Discounts
Training and Development
Job Description
Black Bear Diner is a popular restaurant chain known for its hearty American comfort food, welcoming atmosphere, and commitment to delivering an exceptional dining experience to every guest. With multiple locations across the country, Black Bear Diner prides itself on consistently preparing quality meals using fresh ingredients and maintaining high standards of food safety and customer service. This establishment values its team members and fosters a collaborative and supportive work environment where every employee is empowered to contribute to the overall success of the diner and the satisfaction of its guests.
The role of the cook at Black ... Show More
The role of the cook at Black ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or food preparation environment preferred
- Ability to work flexible hours including nights, weekends and holidays
- Strong attention to detail and commitment to food safety
- Physical capability to handle standing and lifting requirements of the job
- Ability to follow instructions and work efficiently in a team environment
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to working in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Able to communicate positively and effectively with all other employees
- Basic ability to read English to understand kitchen tickets
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete sidework for station and shift
- Close the kitchen correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty
Job Criteria
Experience
No experience required
Job Location
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