Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.05 - $20.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Paid Time Off
Oregon Sick Leave
Paid leave Oregon
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid holidays
Jury Duty Pay
Bereavement leave
Oregon Military Family Leave
Employee Food and Beverage Discounts

Job Description

Buffalo Wild Wings is a dynamic restaurant chain renowned for its vibrant atmosphere and fan-favorite menu featuring wings, burgers, and a variety of bold flavors. As a popular destination for sports fans and food lovers alike, Buffalo Wild Wings combines fast-paced service with a lively environment reminiscent of game day excitement. With an emphasis on team collaboration and delivering high-quality food, the establishment prides itself on its energetic work culture. This role lies within the Heart of House team, which is the core of the kitchen operations and essential to maintaining the high standards of food preparation and service that guests expect.The position being offered is for Cooks, a key player in bringing Buffalo Wild Wings' menu to life. Cooks are responsible for preparing and cooking various menu items accurately and efficiently while adhering to strict food safety and sanitation guidelines. This role demands speed, precision, and teamwork as individuals work together to keep the kitchen running smoothly. Working here feels like being in a stadium kitchen on game day—fast, exciting, and full of energy. Cooks will handle tasks such as slicing, dicing, grilling, frying, and saucing, ensuring that each dish meets the restaurant's portion and presentation standards. Additionally, the role includes supporting prep work, stocking supplies, and handling closing duties to maintain a clean and organized kitchen environment.Buffalo Wild Wings welcomes applicants whether they have previous kitchen experience or are willing to learn on the job, providing training and a supportive team environment. This role is suitable for individuals who thrive in fast-paced, high-energy settings and have a passion for food quality and consistency. It offers both full-time and part-time employment, with the company providing competitive benefits, including paid time off, health insurance, retirement plans, and employee perks like food and beverage discounts. The company values team players who are eager to contribute wherever needed and who enjoy being part of a spirited team that brings the launch and delivery of bold flavors to life.

Job Requirements

  • Minimum 18 years of age (State Minor Laws Supersede)
  • Prior experience working in a restaurant or retail environment preferred
  • Food Handler Certificate preferred
  • Able to stand for extended periods (up to 8 hours)
  • Able to lift up to 40 lbs
  • Frequent bending, reaching, and movement in a busy kitchen

Job Qualifications

  • Team player mindset
  • Ability to work in a fast-paced, high-energy environment
  • Passionate about food quality and consistency
  • Willingness to learn and take on various tasks
  • Kitchen experience is helpful but not required

Job Duties

  • Prepare and cook menu items like wings, burgers, and more
  • Slice, dice, grill, fry, and sauce with accuracy and speed
  • Follow recipes, portion sizes, and presentation standards
  • Maintain a clean, organized, and safe work station
  • Follow food safety and sanitation guidelines
  • Work with your team to keep the kitchen running smoothly
  • Help with prep, stocking, and closing duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef