Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded on a mission rooted in service and united by purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company fosters a work environment that promotes equality, growth, and the pursuit of individual passions, with a strong commitment to diversity and inclusion. Employees at Aramark benefit from a culture that encourages professional development, values contributions, and supports a sense of community. Whether you are looking for a new career challenge, a supportive workplace, or opportunities to develop your skills, Aramark offers a platform for growth and success.
The Cook position at Aramark is an exciting opportunity for those passionate about food and culinary creativity. This role involves preparing a variety of dishes using fresh ingredients and modern equipment, following standardized recipes and production guidelines to ensure quality and safety. As a Cook, you will immerse yourself in an environment that encourages experimentation with different cuisines, flavors, and cooking techniques, allowing you to express creativity while maintaining high standards of food safety and sanitation. The hourly compensation for this position ranges from $17.00 to $18.00, reflecting the company’s competitive pay scale. The role is designed for individuals who enjoy hands-on work in the kitchen, value teamwork, and are committed to delivering excellent customer service.
Working at Aramark means adhering to strict safety policies and procedures, including food safety certifications and the proper handling and storage of ingredients. The Cook will be responsible for measuring, mixing, chopping, and preparing ingredients, as well as operating kitchen equipment such as ovens, stoves, slicers, and mixers. Duties include cooking by various methods like baking, roasting, broiling, and steaming, followed by arranging and garnishing dishes according to established standards. Maintaining cleanliness and sanitation of the workstation and equipment is also a key aspect of the job. Aramark ensures that its team members have access to comprehensive benefits, including medical, dental, vision care, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage.
At Aramark, the work environment is dynamic and may require physical activity such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Personal Protective Equipment (PPE) and uniforms are required to uphold industry safety standards. The company values interpersonal skills, encouraging clear communication both in writing and verbally to maintain a positive and professional atmosphere. Aramark is an equal opportunity employer and embraces diversity, ensuring fair consideration and employment regardless of background. The company’s overarching mission and values inspire employees to reach new heights, fulfill their passions, and contribute meaningfully to the organization and its customers.
The Cook position at Aramark is an exciting opportunity for those passionate about food and culinary creativity. This role involves preparing a variety of dishes using fresh ingredients and modern equipment, following standardized recipes and production guidelines to ensure quality and safety. As a Cook, you will immerse yourself in an environment that encourages experimentation with different cuisines, flavors, and cooking techniques, allowing you to express creativity while maintaining high standards of food safety and sanitation. The hourly compensation for this position ranges from $17.00 to $18.00, reflecting the company’s competitive pay scale. The role is designed for individuals who enjoy hands-on work in the kitchen, value teamwork, and are committed to delivering excellent customer service.
Working at Aramark means adhering to strict safety policies and procedures, including food safety certifications and the proper handling and storage of ingredients. The Cook will be responsible for measuring, mixing, chopping, and preparing ingredients, as well as operating kitchen equipment such as ovens, stoves, slicers, and mixers. Duties include cooking by various methods like baking, roasting, broiling, and steaming, followed by arranging and garnishing dishes according to established standards. Maintaining cleanliness and sanitation of the workstation and equipment is also a key aspect of the job. Aramark ensures that its team members have access to comprehensive benefits, including medical, dental, vision care, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage.
At Aramark, the work environment is dynamic and may require physical activity such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Personal Protective Equipment (PPE) and uniforms are required to uphold industry safety standards. The company values interpersonal skills, encouraging clear communication both in writing and verbally to maintain a positive and professional atmosphere. Aramark is an equal opportunity employer and embraces diversity, ensuring fair consideration and employment regardless of background. The company’s overarching mission and values inspire employees to reach new heights, fulfill their passions, and contribute meaningfully to the organization and its customers.
Job Requirements
- experience as a cook or in a related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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