Cook, RL, PT

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $17.25

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

team environment

Training and Development

Employee Discounts

Job Description

Salemtowne is a respected senior living community that values providing high-quality care and exceptional services to its residents. Established with a commitment to fostering a warm and supportive environment, Salemtowne specializes in offering residential living options that prioritize safety, comfort, and nutritional health for older adults. The community is dedicated to maintaining high standards of cleanliness, sanitation, and food safety in all its operations, ensuring that its residents receive meals that are not only nutritious but also appealing and prepared according to strict safety guidelines. Salemtowne's culture emphasizes teamwork, positive attitudes, and a philosophy centered around enhancing the quality of life for seniors through thoughtful care and services.

The Cook position at Salemtowne is a crucial role within the food service department, responsible for preparing quality meals for residents, staff, and guests. This is a career opportunity for individuals passionate about culinary arts and nutrition, especially those interested in geriatric care. The cook will follow approved menus, recipes, and production sheets to ensure consistency and nutritional value in every meal served. A vital part of this job includes monitoring food temperatures to adhere to safety standards and maintaining sanitary working conditions according to state and county health regulations.

In addition to food preparation, the cook will support various initiatives aimed at optimizing the dining experience, such as suggesting menu innovations, improving food presentation, and participating in food waste control measures. This role also involves supporting other departments by preparing special meals for events like meetings, conferences, and charitable projects. The cook will contribute to a positive team environment and uphold Salemtowne's cultural philosophy called "Salemtowne Shines." This position requires individuals who can work effectively under pressure, have excellent communication skills, and a strong dedication to customer service. Physical demands include standing for long periods, lifting heavy items, and working in a kitchen environment with potential hazards such as cuts, burns, and temperature fluctuations.

Overall, this cook role at Salemtowne not only focuses on culinary skills but also on the commitment to enhance resident satisfaction and wellbeing through quality meal preparation and a sanitation-focused approach. It is an excellent opportunity for those with food service experience who seek to make a meaningful impact in a supportive and caring community setting.

Job Requirements

High school diploma or GED
Two years of experience in food service industry as a cook, preferably in high volume establishments
Capable of standing and walking short distances for extended periods of time
Ability to lift and/or carry objects more than 50 pounds
Ability to stoop and bend at the knees, twisting from side to side at the waist
Ability to reach above, below, and at shoulder level
Knowledge of food preparation and kitchen equipment
Ability to maintain cleanliness and follow sanitation protocols
Good communication skills
Ability to work under pressure and maintain composure
Positive attitude toward customer service and geriatric care
Ability to follow written and verbal instructions
Physical ability to perform required kitchen tasks safely

Job Qualifications

High School diploma or GED
Two years' experience in food service industry as a cook, preferably in high volume establishments
Knowledge of food preparation methods and operations
Knowledge of kitchen equipment and materials used in food prep work
Ability to work under pressure and maintain a calm approach during stressful situations
Good communication and interpersonal skills
Strong positive attitude toward customer service
Genuine interest in geriatric care and upholding the philosophy of the community
Proficient in reading, writing, and following written and verbal directions
Attention to cleanliness and detail towards sanitation in food service
Knowledge of various cooking methods, ingredients, and procedures
Capability to handle routine problems effectively
Demonstrated knowledge of safely operating kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef knives

Job Duties

Ensures the safety of prepared foods by monitoring food temperatures on a predetermined schedule to verify that food is held within accepted temperatures ranges set forth by regulatory agencies, recording those results in a Food Temperature Log, and taking corrective action if a temperature is outside accepted range
Maintains sanitary working conditions by meeting standards set by State and County Health Departments as well as following Salemtowne's daily and weekly schedules for cleaning food preparation and staging areas and utensils
Prepares meals by following approved menus, recipes, and food production sheets
Assists in controlling food costs by properly storing and labeling leftovers, monitoring waste, and consistently completing the waste sections on the Daily Food Production sheets
Suggests and implements waste reduction projects
Optimizes resident satisfaction by suggesting menu innovations, improved presentation of food, and other enhancements to the overall dining experience
Supports efforts of other departments by preparing special meals for meetings, conferences, charitable projects, and other events
Supports teamwork within the company by assisting departments with special requests and projects at the discretion of the supervisor
Performs other duties as assigned