Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan options
Employee wellness programs
Professional development opportunities
flexible scheduling options
Job Description
Riley Hospital is a renowned healthcare facility known for its commitment to providing excellent patient care and ensuring nutritional needs are met with the highest standards. As part of its dedication to patient health and satisfaction, Riley Hospital operates a specialized food service department that prepares nutritious and therapeutic meals aligned with dietary requirements. The hospital’s food service team plays a pivotal role in supporting patient recovery and wellbeing through carefully prepared meals that comply with health and safety standards. With a focus on quality, hygiene, and efficiency, the food service team is integral to the hospital environment, delivering meals... Show More
Job Requirements
- High school diploma, GED or equivalent experience preferred
- 1-3 years of food preparation experience
- ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required
- ServSafe Certification preferred
- ability to work 32 hours per week on evening shift
- ability to follow safety and hygiene regulations
Job Qualifications
- High school diploma, GED or equivalent experience preferred
- 1-3 years of food preparation experience
- knowledge of food safety and sanitation practices
- ability to follow detailed production instructions
- good communication skills
- ability to work effectively in a team environment
- ServSafe Certification preferred
Job Duties
- Prepare regular and therapeutic diets
- prepare hot and cold food items for retail, patient, and catering services
- assemble food items according to production sheets
- follow direction from the Chef, Lead, Manager, or Supervisor
- comply with food safety and hygiene standards
- maintain cleanliness of food preparation areas
- assist with inventory management and food stock replenishment
Job Location
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