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Cook - Retail Cook Station

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
retirement plans
Employee assistance program
Career development opportunities
Disability insurance

Job Description

Cleveland Clinic Akron General is a renowned healthcare institution that has been serving the community for over 100 years. As a part of the Cleveland Clinic, one of the world's most respected healthcare organizations, Akron General is committed to providing world-class care to patients while supporting its caregivers through a collaborative and appreciative work environment. The institution emphasizes the importance of addressing nutritional needs as an essential part of wellness, recognizing that quality food service enhances patient satisfaction and caregiver well-being. Working at Akron General means engaging with a team of dedicated professionals who aim to deliver excellent patient care supported by top-tier nutritional services. With a rich history and a future-focused outlook, Cleveland Clinic Akron General fosters career growth and personal development, making it an ideal workplace for those pursuing a meaningful career in healthcare and food services.

The role of a Cook at Cleveland Clinic Akron General is vital to ensuring patients, visitors, and caregivers receive high-quality meals that not only meet nutritional standards but also enhance the overall experience of care. This position involves cooking and preparing a variety of foods in compliance with recipes, production schedules, and nutritional guidelines. Serving food that is fresh, safe, and appetizing, the Cook contributes directly to patient satisfaction and supports the smooth operation of the kitchen and cafeteria services. The position requires working early shifts, either from 5:00 AM to 1:30 PM or from 7:00 AM to 3:30 PM, including every other weekend and holidays, reflecting the 24/7 nature of hospital services.

Beyond food preparation, the Cook plans daily production schedules, manages leftovers efficiently, assembles and delivers meals, and maintains proper sanitation and safety protocols. The use of kitchen equipment such as stoves, ovens, grills, fryers, steamers, and slicers is a daily expectation, alongside the maintenance of a clean and safe working environment. This role demands attention to detail, adherence to quality standards, and the ability to work quickly to meet deadlines. Cooks at Akron General also have the chance to develop their culinary skills and grow within the Cleveland Clinic system, fostering a sense of career advancement and professional enrichment.

The hiring institution offers an inclusive, supportive work atmosphere where caregivers are valued and opportunities for progression are abundant. While salary specifics are not directly provided, candidates are encouraged to discuss compensation details during the hiring process, emphasizing a personalized approach to candidate evaluation. This position is perfect for individuals who have a passion for cooking, an interest in healthcare food services, and a commitment to maintaining high standards of food quality, safety, and customer satisfaction. The Cook role at Cleveland Clinic Akron General offers a unique blend of culinary expertise and healthcare service, positioning employees to make a tangible difference in the lives of patients and staff through excellent food service.

Job Requirements

  • High school diploma or GED
  • Institutional cooking experience
  • One year of experience producing quantity
  • Demonstrated interest, aptitude and ability for cooking
  • Knowledge of cooking techniques, procedures, timeframes, temperatures, sanitation and equipment use/cleaning
  • Ability to judge food products in quality terms, such as flavor, aroma, consistency, texture and temperature

Job Qualifications

  • High school diploma or GED
  • Institutional cooking experience
  • One year of experience producing quantity
  • Demonstrated interest, aptitude and ability for cooking
  • Knowledge of cooking techniques, procedures, timeframes, temperatures, sanitation and equipment use/cleaning
  • Ability to judge food products in quality terms, such as flavor, aroma, consistency, texture and temperature

Job Duties

  • Cook and prepare food according to recipes, production sheets and instructions
  • Adjust recipes to required amounts to achieve specified finished product quantities
  • Plan the daily production schedule and use of leftovers
  • Produce, portion, assemble and deliver items
  • Check, assemble and maintain supplies, finished products, pre-prepped items, utensils and equipment
  • Report any equipment, personnel, safety, supply, assignment, recipe or quantity/quality discrepancy to immediate supervisor
  • Test or taste food to ensure quality products are produced at correct, safe and quality temperatures

Job Criteria

Experience

No experience required


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