Cook - Retail

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Job Description

Children's Healthcare of Atlanta is one of the nation’s leading pediatric healthcare systems, renowned for its dedication to providing exceptional medical care to children. With a firm commitment to putting patients and their families first, the organization continuously fosters a supportive and compassionate environment for both its patients and employees. As a mission-driven institution, Children’s Healthcare of Atlanta emphasizes a culture that prioritizes people first and children always, making it an ideal workplace for those who are passionate about making a positive impact in pediatric healthcare. The hospital is committed to innovation, excellence in healthcare, and ongoing improvement in patient... Show More

Job Requirements

2 years of experience in culinary/kitchen and/or food preparation training/food handler’s certification or 1 year of experience in institutional and batch cooking in a fast-paced environment
ability to work with a sense of urgency and meet deadlines
comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
compliant with infection control and safety regulations
excellent communication skills

Job Qualifications

2 years of experience in culinary/kitchen and/or food preparation training/food handler’s certification or 1 year of experience in institutional and batch cooking in a fast-paced environment
N/A
No professional certifications required
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Ability to work with a sense of urgency and meet deadlines
Excellent communication skills and willingness to work as part of a team

Job Duties

Shift Start Time
Prepares assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values
Proactively supports efforts that ensure delivery of safe patient care and services and promote a safe environment at Children's Healthcare of Atlanta
Uses standardized recipes to prepare menu items for the patients, cafeteria, and special functions
Uses proper techniques and maintains proper temperature when inspecting, handling, preparing, serving, and storing all items
Covers, labels, and dates all leftovers and uses proper methods of waste disposal
Keeps accurate records of the amount of each item used and amount left on hand
Complies with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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