You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Cook - Restaurant - Ruben M. Torres Boulevard, Brownsville, TX
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career advancement opportunities
Job Description
Church's Chicken is a well-established quick service restaurant brand renowned for its commitment to providing real comfort food that has made a positive impact on communities for over 60 years. The company prides itself on creating a work environment that is fun, fast-paced, and brimming with opportunities for career advancement. Church's Chicken emphasizes a culture where hard-working employees can thrive, grow, and achieve remarkable success while serving customers with dedication and excellence. The brand's reputation is built on quality food, exceptional service, and a supportive workplace that values diversity and equal employment opportunity without discrimination on any protected basis. As... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift medium to heavy loads up to 75 pounds
- Availability to work flexible hours including weekends and holidays
- Ability to continuously stand and walk for up to eight hours
- Ability to follow safety guidelines and use safety equipment
- Effective communication skills
- Commitment to maintaining a clean and orderly workspace
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking procedures and recipes
- Strong work ethic and ability to work effectively in a team
- Good communication skills
- Ability to stand and perform physically demanding tasks for extended periods
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper levels
- Filter and clean all fryers at designated times ensuring safety procedures are followed
- Pan sufficient chicken for operational needs
- Prepare and cook all food products according to business needs and manager's directions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: