Bloomingdale’s logo

Cook - Restaurant, Part Time - Boca Raton

Job Overview

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Compensation

Hourly
Range $16.80 - $24.84
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Day-1 medical benefits
Day-1 dental benefits
Day-1 vision benefits
competitive pay
Paid Time Off
flexible holiday time-off
flexible scheduling
instant access to earned wages with PayActiv
Enhanced benefits: pet insurance
Enhanced benefits: home insurance
Enhanced benefits: auto insurance
401(k) plan options
bonus earning opportunities
growth potential opportunities
employee discount at Bloomingdale's and Macy's Stores

Job Description

Bloomingdale's is a premier department store known for making fashion personal, fun, and approachable. With a mission to inspire customers to view style as a source of creative energy in their lives, Bloomingdale's distinguishes itself as a unique shopping destination that offers an exceptional retail experience. The company prides itself on its collaborative and inclusive culture, welcoming diversity of background, thought, and opinion among its passionate and entrepreneurial colleagues. At Bloomingdale's, every employee is valued and has a voice that can be heard at all levels of leadership, reinforcing a strong community atmosphere where creativity and customer service excellence are paramount.

The role of a Cook Professional at Bloomingdale's is critical to delivering the brand's promise of being unlike any other store in the world. This position is an integral part of the customer experience, contributing to the culinary excellence of Bloomingdale's restaurant offerings. Whether customers are enjoying world-famous frozen yogurt or dining in for a more formal meal, the Cook Professional ensures a memorable culinary experience through meticulous ingredient selection, food preparation, and presentation consistent with the store's high standards.

Cook Professionals work closely with management to stay ahead of culinary trends and to create innovative menu options that resonate with customers and reflect the brand's style. The role requires collaboration with restaurant managers to maintain clear communication with team members, fostering a motivating and leadership environment. This ensures ongoing improvement and surpassing of customer expectations. This position is suited for individuals who thrive in dynamic, retail-based work environments and who bring a combination of culinary skill, creativity, and customer service dedication.

Bloomingdale's offers a competitive compensation package along with comprehensive benefits from day one. Eligible employees have access to medical, dental, and vision benefits alongside paid time off and flexible scheduling options to support work-life balance. Additional perks include access to earned wages through PayActiv, various insurance options including pet, home, and auto insurance, 401(k) retirement plans, bonus earning potential, and employee discounts at Bloomingdale's and Macy's stores. The company encourages personal and professional growth, offering opportunities for career development and advancement.

Working as a Cook Professional at Bloomingdale's means being part of a respected national brand committed to customer satisfaction and teamwork. The role demands physical stamina, adaptability to shift schedules, and a passion for culinary arts and hospitality. The company is an equal opportunity employer, emphasizing a diverse and inclusive workforce dedicated to upholding Bloomingdale's reputation for quality and style.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
  • Physical ability to stand and walk for prolonged periods
  • Capability to lift and move up to 25 pounds
  • Comfortable working in a warm kitchen environment

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
  • Strong communication skills
  • Demonstrated leadership or teamwork abilities

Job Duties

  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborate with manager to create menus for special events as needed
  • Work with restaurant manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations
  • Assist in food preparation and ensure adherence to presentation standards
  • Maintain cleanliness and organization of kitchen and dining areas
  • Ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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