
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.80 - $24.84
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
401k plan
bonus earning opportunities
employee discount
Job Description
Bloomingdale's is a renowned American luxury department store brand that is part of Macy's, Inc. Known for its commitment to bringing high fashion and personalized shopping experiences to customers, Bloomingdale's combines style, creativity, and accessibility in its offerings. The store environment is designed to inspire and empower shoppers to express their personal style with confidence. With a focus on diversity, inclusivity, and a collaborative work culture, Bloomingdale's cultivates an entrepreneurial spirit in its employees, encouraging everyone to contribute their ideas and energy to create a unique retail experience. The company offers a variety of benefits to eligible colleagues including day-1 medical, dental, and vision coverage, competitive pay, paid time off, flexible holiday scheduling, instant earned wage access, enhanced insurance options including pet, home, and auto, 401(k) plans, bonus programs, growth opportunities, and exclusive employee discounts at Bloomingdale's and Macy's stores.
The Bloomingdale's Cook Professional role is a vital part of the customer journey and embodies the store's mission of being a one-of-a-kind shopping destination. This position involves preparing and presenting culinary offerings that align with the brand's reputation for creativity and style. Cook Professionals contribute to delivering a memorable dining experience in Bloomingdale's restaurants, whether customers are enjoying a quick frozen yogurt treat or a sit-down meal with friends. The role requires partnering closely with management to stay current on culinary trends and to implement innovative and on-brand menu initiatives. Additionally, the Cook Professional is responsible for collaborating on special event menus and supporting effective communication within the restaurant team. Leadership and motivation within the kitchen staff are also important aspects of this role, ensuring service quality consistently exceeds customer expectations. This role may include a flexible retail schedule with day, evening, weekend, and holiday shifts, reflecting the dynamic nature of the retail and hospitality environment at Bloomingdale's. Physical demands of the job include prolonged standing, walking, and occasionally lifting up to 25 pounds, as well as working in a warm kitchen environment. This position represents an excellent opportunity for culinary professionals seeking growth, a supportive team environment, and the chance to work with a prestigious brand dedicated to customer satisfaction and innovation.
The Bloomingdale's Cook Professional role is a vital part of the customer journey and embodies the store's mission of being a one-of-a-kind shopping destination. This position involves preparing and presenting culinary offerings that align with the brand's reputation for creativity and style. Cook Professionals contribute to delivering a memorable dining experience in Bloomingdale's restaurants, whether customers are enjoying a quick frozen yogurt treat or a sit-down meal with friends. The role requires partnering closely with management to stay current on culinary trends and to implement innovative and on-brand menu initiatives. Additionally, the Cook Professional is responsible for collaborating on special event menus and supporting effective communication within the restaurant team. Leadership and motivation within the kitchen staff are also important aspects of this role, ensuring service quality consistently exceeds customer expectations. This role may include a flexible retail schedule with day, evening, weekend, and holiday shifts, reflecting the dynamic nature of the retail and hospitality environment at Bloomingdale's. Physical demands of the job include prolonged standing, walking, and occasionally lifting up to 25 pounds, as well as working in a warm kitchen environment. This position represents an excellent opportunity for culinary professionals seeking growth, a supportive team environment, and the chance to work with a prestigious brand dedicated to customer satisfaction and innovation.
Job Requirements
- High school diploma or equivalent required
- 1-2 years direct experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Qualifications
- High school diploma or equivalent
- 1-2 years direct experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
- Collaborate with manager to create menus for special events as needed
- Work with restaurant manager to ensure proper communication with co-workers
- Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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