
Job Overview
Compensation
Hourly
Range $16.80 - $24.84
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
competitive pay
Paid Time Off
flexible scheduling
401(k) Plan
Job Description
Bloomingdale's is a premier department store known for blending fashion, style, and luxury to create an exceptional retail experience. With a rich history of offering high-quality products from the latest fashion trends to home goods, Bloomingdale's has established itself as a go-to destination for customers seeking style inspiration and top-tier service. As a part of Macy's, Inc., Bloomingdale's embraces a culture of diversity, inclusion, and collaboration, where every colleague's voice matters regardless of position or tenure. The company prides itself on fostering an environment where all employees are empowered to contribute, innovate, and grow professionally within a supportive and engaging workplace.
The role of Cook Professional at Bloomingdale's is vital to delivering an outstanding and memorable customer experience. This position is an essential part of the store’s culinary team that aims to ensure the dining offerings are not only delicious but also creatively presented and aligned with latest culinary trends. Whether customers come for the world-famous frozen yogurt or enjoy a sit-down meal with friends, the Cook Professional plays a crucial role in upholding Bloomingdale's commitment to excellent food quality and service.
As a Cook Professional, you will partner closely with the Restaurant Manager and the culinary team to implement innovative menu initiatives, ensure efficient food preparation, and maintain high standards of hygiene and presentation. This position requires passion and dedication to enhance the dining experience by offering thoughtfully prepared dishes that mirror the style and sophistication that Bloomingdale’s is known for. You will also serve as a motivating presence among staff, fostering teamwork, effective communication, and a welcoming atmosphere for both colleagues and customers.
The position demands adaptability and resilience, as it often involves working in a fast-paced kitchen environment with flexible scheduling including evenings, weekends, and holidays. Physical stamina is necessary, as the role entails prolonged periods of standing, walking, and occasionally lifting moderate weights in a warm kitchen setting. The ideal candidate will bring 1-2 years of direct cooking experience, demonstrate the ability to read and interpret safety and operational procedures, and show enthusiasm for delivering high-quality culinary services.
Bloomingdale's not only values culinary skills but also embraces a spirit of entrepreneurship and collaboration among its team members. The company offers various benefits including day-one medical, dental, and vision coverage for eligible employees, competitive pay, and paid time off. Additional perks include flexible holiday time off, instant wage access through PayActiv, insurance options for pets, home, and auto, and a 401(k) plan. Moreover, employees enjoy bonus earning potential, growth opportunities within the company, and discounts at Bloomingdale's and Macy's stores. Joining Bloomingdale's means becoming part of a vibrant and inclusive community where your contributions help shape a unique shopping and dining destination that customers love and trust.
The role of Cook Professional at Bloomingdale's is vital to delivering an outstanding and memorable customer experience. This position is an essential part of the store’s culinary team that aims to ensure the dining offerings are not only delicious but also creatively presented and aligned with latest culinary trends. Whether customers come for the world-famous frozen yogurt or enjoy a sit-down meal with friends, the Cook Professional plays a crucial role in upholding Bloomingdale's commitment to excellent food quality and service.
As a Cook Professional, you will partner closely with the Restaurant Manager and the culinary team to implement innovative menu initiatives, ensure efficient food preparation, and maintain high standards of hygiene and presentation. This position requires passion and dedication to enhance the dining experience by offering thoughtfully prepared dishes that mirror the style and sophistication that Bloomingdale’s is known for. You will also serve as a motivating presence among staff, fostering teamwork, effective communication, and a welcoming atmosphere for both colleagues and customers.
The position demands adaptability and resilience, as it often involves working in a fast-paced kitchen environment with flexible scheduling including evenings, weekends, and holidays. Physical stamina is necessary, as the role entails prolonged periods of standing, walking, and occasionally lifting moderate weights in a warm kitchen setting. The ideal candidate will bring 1-2 years of direct cooking experience, demonstrate the ability to read and interpret safety and operational procedures, and show enthusiasm for delivering high-quality culinary services.
Bloomingdale's not only values culinary skills but also embraces a spirit of entrepreneurship and collaboration among its team members. The company offers various benefits including day-one medical, dental, and vision coverage for eligible employees, competitive pay, and paid time off. Additional perks include flexible holiday time off, instant wage access through PayActiv, insurance options for pets, home, and auto, and a 401(k) plan. Moreover, employees enjoy bonus earning potential, growth opportunities within the company, and discounts at Bloomingdale's and Macy's stores. Joining Bloomingdale's means becoming part of a vibrant and inclusive community where your contributions help shape a unique shopping and dining destination that customers love and trust.
Job Requirements
- High school diploma or equivalent
- 1-2 years direct experience in cooking or food preparation
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule including day, evening, weekends, and/or holidays
Job Qualifications
- High school diploma or equivalent
- 1-2 years direct experience in cooking or food preparation
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule including day, evening, weekends, and/or holidays
Job Duties
- Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
- Collaborate with manager to create menus for special events as needed
- Work with Restaurant Manager to ensure proper communication with co-workers
- Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations
Job Criteria
Experience
No experience required
Job Location
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