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Cook - Restaurant, Full Time - Bloomie's Old Orchard

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.66
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Day-1 medical
Dental
vision benefits
competitive pay
Paid Time Off
flexible holiday time-off
flexible scheduling
Instant access to earned wages
Pet insurance
home insurance
auto insurance
401(k) plan options
bonus earning opportunities
growth potential opportunities
employee discount

Job Description

Bloomingdale's is a renowned American luxury department store that prides itself on making fashion personal, fun, and accessible to all. With a rich history of offering upscale apparel, accessories, and home goods, Bloomingdale's stands out as an aspirational yet approachable brand known for its trendsetting style and commitment to customer satisfaction. Located across the United States, the store has become an iconic symbol for high-quality merchandise combined with exceptional customer service. Its mission emphasizes inspiring customers to make style a source of creative energy in their lives, fostering a unique shopping experience that is distinct from any other retail environment. Diversity, collaboration, and an entrepreneurial spirit characterize the workplace culture at Bloomingdale's, where all colleagues are encouraged to share their voice and contribute to the continuous evolution of the brand.

The Cook Professional role at Bloomingdale's is pivotal in ensuring the culinary side of the customer experience is just as engaging and memorable as its fashion offerings. This position extends beyond simple food preparation; it involves crafting and presenting dishes that align with Bloomingdale’s unique blend of style and creativity. The restaurants within Bloomingdale's are designed to provide a dining experience that complements the visual and tactile excitement of the shopping journey, whether customers are enjoying a quick snack or a full sit-down meal. As a Cook Professional, team members play a key part in upholding high standards of ingredient selection, food preparation, and presentation, fostering a dining atmosphere that is unmatched in other retail restaurant settings.

This role also involves collaborating closely with restaurant management to stay ahead of emerging culinary trends and develop new initiatives that enhance the menu and overall customer satisfaction. Cook Professionals are tasked with working alongside managers to create menus for special events, ensuring that each dish served reflects the brand's commitment to quality and innovation. Effective communication, leadership, and motivation of the kitchen team are critical components of the position. By continually encouraging colleagues to improve and exceed customer expectations, the Cook Professional helps maintain the restaurant's reputation for excellence. This job requires flexibility including availability during retail hours, evenings, weekends, and holidays, highlighting its integration within the fast-paced retail environment under which Bloomingdale's operates.

In return for their dedication, employees enjoy a comprehensive benefits package including day-one eligibility for medical, dental, and vision care, competitive pay, flexible scheduling, paid time off, and various growth and bonus opportunities. This role is ideal for individuals who are passionate about the culinary arts, thrive in dynamic, customer-focused settings, and want to be part of a company that values diversity and collaboration. Bloomingdale's promises a supportive work environment where every colleague's contribution is valued, making it a distinguished destination for those looking to build a rewarding career in both retail and hospitality sectors.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborate with manager to create menus for special events as needed
  • Work with restaurant manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Job Criteria

Experience

Mid Level (3-7 years)


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