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Cook - Restaurant, Full Time - Bloomie's Mosaic

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.80 - $24.84
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
401k plan
bonus earning opportunities
employee discount

Job Description

Bloomingdale's is a renowned American luxury department store brand known for its stylish and inspirational fashion offerings. As a leading company in the retail sector, Bloomingdale's has established itself as a vibrant destination where fashion meets fun and creativity. The company prides itself on making fashion personal and aspirational yet approachable, aiming to inspire customers to make style a profound source of creative energy in their lives. Bloomingdale's commitment to delivering exceptional customer service and unique shopping experiences sets it apart as no ordinary retail store. It fosters an inclusive and collaborative work environment where every colleague's voice is valued, encouraging passion, entrepreneurship, and teamwork while embracing diversity in background, thought, and opinion.

The employment at Bloomingdale's includes a wide range of benefits that support the well-being and growth of its employees. Some of these benefits include day-one medical, dental, and vision coverage for eligible colleagues, competitive pay structures, paid time off, flexible holiday scheduling, and instant access to earned wages via PayActiv. Additional benefits encompass enhanced coverage options such as pet, home, and auto insurance, 401(k) plan options, bonus-earning opportunities, employee discounts at Bloomingdale's and Macy's stores, and clear pathways for career advancement within the company.

The role of a Cook Professional at Bloomingdale's plays a critical part in enriching the customer experience through culinary excellence. This position is essential in delivering on the company’s mission to be unlike any other store in the world. Cook Professionals are responsible for creating memorable dining experiences, whether customers are enjoying Bloomingdale's famous frozen yogurt or dining in its stylish restaurants, which offer creative culinary dishes that reflect the brand's commitment to quality and innovation.

Cook Professionals at Bloomingdale's work closely with restaurant management to stay ahead of culinary trends, assist in crafting menus for special events, and maintain high standards in food preparation, ingredient selection, and presentation. They are expected to foster positive communication and teamwork among co-workers and serve as motivating leaders who inspire staff to continually enhance customer satisfaction. This role requires adaptability, creativity, and dedication to customer service excellence within a dynamic retail and food service environment.

The position demands a proactive attitude toward maintaining safety and operational standards in a fast-paced kitchen environment. Candidates must be comfortable with physical activity, including prolonged standing, walking, and handling moderately heavy items. Scheduling flexibility is important as the role may involve working various hours, including evenings, weekends, and holidays, to meet the demands of the retail and dining schedule.

Overall, being a Cook Professional at Bloomingdale's offers not only the chance to contribute to a leading fashion and lifestyle brand but also to grow professionally through opportunities provided by a supportive and innovative employer. This role is ideal for individuals passionate about culinary arts and customer service who are looking for a fulfilling career in a thriving retail environment.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborate with manager to create menus for special events as needed
  • Work with Restaurant Manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Job Criteria

Experience

Mid Level (3-7 years)


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