Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.80 - $24.84
Benefits
competitive pay
Flexible holiday time off
flexible scheduling
Instant access to earned wages
401(k) plan options
bonus earning opportunities
growth potential opportunities
employee discount
Job Description
Bloomingdale's is a premier department store known for its dedication to making fashion personal, fun, and accessible. With a strong mission to inspire customers to view style as a source of creative energy, the company continuously works to make its retail experience unique and engaging. Bloomingdale's operates across various brand touchpoints, including Bloomingdales.com and innovative store concepts like Bloomie's, emphasizing inclusivity and diversity in its culture. The company values the voices and ideas of all employees, fostering a collaborative, driven, and entrepreneurial environment with a focus on having fun alongside professional growth.
The Cook Professional role at Bloomingdale's is pivotal in ensuring that the dining experience aligns perfectly with the brand's reputation for style and quality. This position involves not only preparing food but also contributing to an exceptional culinary experience through careful ingredient selection, food preparation, and presentation. Whether customers are enjoying the famous frozen yogurt or sitting down for a meal in one of Bloomingdale's restaurants, the Cook Professional ensures that every dish is crafted to meet high standards and reflects current culinary trends.
In this role, teamwork and communication with the Restaurant Manager and other staff members are essential. The Cook Professional engages in creating and implementing menus, including special event dishes, while also motivating and leading kitchen staff to exceed expectations. The position requires a flexible schedule to accommodate retail hours, including days, evenings, weekends, and holidays, making it suitable for those who thrive in dynamic, fast-paced environments.
Bloomingdale's commitment to employee well-being is evident in the benefits offered to Cook Professionals, such as competitive pay, flexible holiday time off, instant access to earned wages, 401(k) plans, bonus opportunities, growth potential, and employee discounts at Bloomingdale's and Macy's stores. This role is designed for individuals who are passionate about culinary excellence and delivering memorable customer experiences in a vibrant retail setting.
The Cook Professional role at Bloomingdale's is pivotal in ensuring that the dining experience aligns perfectly with the brand's reputation for style and quality. This position involves not only preparing food but also contributing to an exceptional culinary experience through careful ingredient selection, food preparation, and presentation. Whether customers are enjoying the famous frozen yogurt or sitting down for a meal in one of Bloomingdale's restaurants, the Cook Professional ensures that every dish is crafted to meet high standards and reflects current culinary trends.
In this role, teamwork and communication with the Restaurant Manager and other staff members are essential. The Cook Professional engages in creating and implementing menus, including special event dishes, while also motivating and leading kitchen staff to exceed expectations. The position requires a flexible schedule to accommodate retail hours, including days, evenings, weekends, and holidays, making it suitable for those who thrive in dynamic, fast-paced environments.
Bloomingdale's commitment to employee well-being is evident in the benefits offered to Cook Professionals, such as competitive pay, flexible holiday time off, instant access to earned wages, 401(k) plans, bonus opportunities, growth potential, and employee discounts at Bloomingdale's and Macy's stores. This role is designed for individuals who are passionate about culinary excellence and delivering memorable customer experiences in a vibrant retail setting.
Job Requirements
- High school diploma or equivalent
- 1-2 years direct culinary experience
- Ability to read and understand safety rules and procedural manuals
- Ability to work flexible schedule including days, evenings, weekends, and holidays
- Ability to stand and walk for prolonged periods
- Ability to lift and move up to 25 pounds
- Willingness to work in a warm kitchen environment
Job Qualifications
- High school diploma or equivalent required
- 1-2 years direct experience in a culinary role
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Strong communication and teamwork skills
- Flexibility to work a schedule including day, evening, weekends, and/or holidays
Job Duties
- Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
- Collaborate with manager to create menus for special events as needed
- Work with Restaurant Manager to ensure proper communication with co-workers
- Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations
- Prepare and present food items according to Bloomingdale's standards
- Maintain cleanliness and safety standards in the kitchen
- Assist in inventory management and ordering supplies
Job Criteria
Experience
No experience required
Job Location
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