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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Church's Chicken is a renowned quick service restaurant specializing in serving authentic, high-quality comfort food across its widespread locations. Founded over 60 years ago, Church's Chicken has built a strong legacy as a brand dedicated to bringing delicious meals while fostering a dynamic work environment filled with opportunities for career growth and professional development. The restaurant prides itself on creating a welcoming atmosphere for both customers and employees, with a culture that values hard work, dedication, and teamwork. As a company committed to equal employment opportunities, Church's Chicken maintains a strict policy against discrimination, ensuring all hiring decisions are made... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in cooking or food preparation preferred
- ability to stand or walk for up to eight hours continuously
- capability to lift up to 50 pounds frequently and 75 pounds occasionally
- basic understanding of kitchen equipment operation
- strong attention to detail and cleanliness
- ability to follow specific operating standards and procedures
- good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed cooking procedures and specifications
- strong attention to cleanliness and organization
- ability to work in a fast-paced environment
- excellent communication skills
- capacity to work well within a team
- willingness to adhere to safety guidelines and use protective equipment
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- ensure that call sheets are complete, posted and used
- check all equipment and immediately report any malfunctions to the Manager in Charge
- color balance fryers and add sufficient shortening to maintain proper shortening level
- filter and clean all fryers at designated times following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food products as directed by the Manager in Charge
- ensure all food products meet specifications, procedures and quality standards including observing holding times
- maintain a clean work area practicing clean-as-you-go principles
- verify all necessary products and supplies are stocked at the batter area
- maintain organization and cleanliness of the cooler
- perform all other tasks assigned by the Manager in Charge of Shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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