
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Church's Chicken is a renowned quick service restaurant specializing in serving authentic, high-quality comfort food across its widespread locations. Founded over 60 years ago, Church's Chicken has built a strong legacy as a brand dedicated to bringing delicious meals while fostering a dynamic work environment filled with opportunities for career growth and professional development. The restaurant prides itself on creating a welcoming atmosphere for both customers and employees, with a culture that values hard work, dedication, and teamwork. As a company committed to equal employment opportunities, Church's Chicken maintains a strict policy against discrimination, ensuring all hiring decisions are made fairly and inclusively. This commitment helps the brand maintain a diverse and supportive workplace where employees thrive and contribute to delivering the best possible service to guests.
The Cook position available at Church's Chicken offers an exciting role for individuals passionate about food preparation and maintaining high operational standards. This role reports directly to the Restaurant General Manager and is part of the Field Operations department. The Cook's core responsibility is to prepare and cook all food products according to the specifications outlined in the Church's Operating Standards Manual (OSM), ensuring adherence to quality, safety, and cleanliness protocols. The successful candidate will work in a fast-paced, demanding kitchen environment where efficiency and attention to detail are critical. Key tasks include setting up the batter table, preparing batter mixes, maintaining fryers, and ensuring that food items are cooked and held to strict quality standards. Additionally, the Cook will manage inventory levels and cleanliness in all kitchen areas, contributing to both food safety and operational efficiency.
This position emphasizes physical stamina, requiring the ability to stand or walk for extended periods, frequently lift heavy items, and perform tasks involving pushing or pulling kitchen equipment. The physical demands are significant but managed through safety standards and the use of protective equipment. Church's Chicken offers a workplace that fosters growth for those eager to learn and develop as part of a supportive team, making it an excellent opportunity for individuals seeking long-term career advancement in the restaurant industry. Overall, this role is ideal for someone who enjoys hands-on cooking, thrives in a team environment, and is committed to delivering food products that meet rigorous quality standards while upholding safety and hygiene excellence.
The Cook position available at Church's Chicken offers an exciting role for individuals passionate about food preparation and maintaining high operational standards. This role reports directly to the Restaurant General Manager and is part of the Field Operations department. The Cook's core responsibility is to prepare and cook all food products according to the specifications outlined in the Church's Operating Standards Manual (OSM), ensuring adherence to quality, safety, and cleanliness protocols. The successful candidate will work in a fast-paced, demanding kitchen environment where efficiency and attention to detail are critical. Key tasks include setting up the batter table, preparing batter mixes, maintaining fryers, and ensuring that food items are cooked and held to strict quality standards. Additionally, the Cook will manage inventory levels and cleanliness in all kitchen areas, contributing to both food safety and operational efficiency.
This position emphasizes physical stamina, requiring the ability to stand or walk for extended periods, frequently lift heavy items, and perform tasks involving pushing or pulling kitchen equipment. The physical demands are significant but managed through safety standards and the use of protective equipment. Church's Chicken offers a workplace that fosters growth for those eager to learn and develop as part of a supportive team, making it an excellent opportunity for individuals seeking long-term career advancement in the restaurant industry. Overall, this role is ideal for someone who enjoys hands-on cooking, thrives in a team environment, and is committed to delivering food products that meet rigorous quality standards while upholding safety and hygiene excellence.
Job Requirements
- High school diploma or equivalent
- previous experience in cooking or food preparation preferred
- ability to stand or walk for up to eight hours continuously
- capability to lift up to 50 pounds frequently and 75 pounds occasionally
- basic understanding of kitchen equipment operation
- strong attention to detail and cleanliness
- ability to follow specific operating standards and procedures
- good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed cooking procedures and specifications
- strong attention to cleanliness and organization
- ability to work in a fast-paced environment
- excellent communication skills
- capacity to work well within a team
- willingness to adhere to safety guidelines and use protective equipment
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- ensure that call sheets are complete, posted and used
- check all equipment and immediately report any malfunctions to the Manager in Charge
- color balance fryers and add sufficient shortening to maintain proper shortening level
- filter and clean all fryers at designated times following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food products as directed by the Manager in Charge
- ensure all food products meet specifications, procedures and quality standards including observing holding times
- maintain a clean work area practicing clean-as-you-go principles
- verify all necessary products and supplies are stocked at the batter area
- maintain organization and cleanliness of the cooler
- perform all other tasks assigned by the Manager in Charge of Shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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