Cook - Restaurant 200819

Church's Chicken is a well-established fast-food restaurant chain that specializes in delivering authentic and delicious comfort food, particularly fried chicken, to customers across numerous locations. With over 60 years of industry experience, Church's Chicken has built a reputable name as a place where both customers and employees can experience quality, inclusion, and opportunities to grow. As a committed equal opportunity employer, Church's Chicken values diversity and inclusion in the workplace, making employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected characteristic. The friendly and fast-paced environment at Church's Chicken is designed not only for the satisfaction of its customers but also to serve as a launching pad for hardworking individuals to build rewarding careers and personal growth.

The role being offered is that of a Cook, who will directly report to the Restaurant General Manager within the Field Operations department. The Cook will have a vital role in preparing and cooking high-quality food products in accordance with established procedures and standards as specified in Church's Operating Standards Manual (OSM). The position is critical to the smooth daily operation of the restaurant, ensuring that menu items are prepared efficiently, safely, and with consistent quality to meet customer expectations.

This role requires a hands-on approach to food preparation, including setting up the batter station, managing fryer operations, maintaining cleanliness, and ensuring compliance with food safety protocols. The Cook will be responsible for tasks such as preparing batter mixes, filtering fryers, cooking chicken products to standard, and ensuring proper holding times are followed. Maintaining workplace organization and sanitation is also a key function, reflecting the company's commitment to delivering safe and enjoyable food experiences.

Physically, the position demands the ability to handle medium to heavy lifting, frequently moving items up to 50 pounds and occasionally up to 75 pounds, along with standing or walking for extended periods. The role involves continuous use of hands and fingers for food preparation, communication with team members and customers, and full awareness of the kitchen environment to maintain safety and operational efficiency.

This opportunity is ideal for individuals who thrive in a dynamic, fast-paced setting and are motivated by delivering excellent customer service and quality food. Church's Chicken supports its employees with a collaborative team atmosphere, competitive benefits, and the chance to advance within the company. If you are enthusiastic about working in a vibrant food service establishment and are eager to contribute to a legacy brand that values growth and community impact, this Cook position offers a fulfilling career pathway.