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Cook - Restaurant 200794 - 2395 Boca Chica Blvd, Brownsville, TX 78520
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Church's Chicken is a renowned fast-food restaurant chain specializing in authentic Southern-style fried chicken and comfort food. With a rich history spanning over 60 years, Church's Chicken has established itself as a beloved name in the quick service restaurant (QSR) industry, known for its commitment to quality, taste, and community. The company prides itself on creating a positive work environment where employees can grow their careers in a fun, fast-paced setting while serving customers with delicious meals that make a meaningful difference in their lives. Church's Chicken operates numerous locations across the country, offering diverse opportunities in restaurant operations and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Ability to stand or walk continuously for up to 8 hours
- Must be able to follow safety and sanitation guidelines
- Availability to work flexible shifts including weekends and holidays
- Strong attention to detail
- Ability to communicate effectively with team members and management
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow written and verbal instructions accurately
- Effective communication skills
- Capability to work in a fast-paced environment
- Physical ability to perform medium to heavy lifting and standing for long periods
- Basic math skills for measuring ingredients
- Demonstrated teamwork and reliability
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening level
- Filters and cleans all fryers at designated times following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products as directed by the Manager in Charge
- Ensures all food products meet specifications, procedures, and quality standards including designated holding times
- Maintains clean work area by practicing clean-as-you-go
- Verifies all necessary product and supplies are stocked and available at batter area
- Maintains organization and cleanliness of the cooler
- Performs other tasks as assigned by Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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