Cook - Restaurant 200771

Church's Chicken is a renowned quick-service restaurant chain with a rich history of over 60 years dedicated to serving delicious comfort food that truly makes a difference in people's lives. With a strong commitment to quality, customer satisfaction, and community involvement, Church's Chicken has established itself as a trusted brand where hard-working individuals can build rewarding careers and achieve personal growth. The company values diversity, inclusion, and equal opportunity in its workforce, ensuring that hiring decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other factor protected by law.

The position of Cook at Church's Chicken is an essential role within the Field Operations department, directly reporting to the Restaurant General Manager. This role is pivotal in maintaining the high standards of food preparation and cooking as per the Church's Operating Standards Manual (OSM) to provide customers with consistently great-tasting meals. The cook is responsible for preparing and cooking food products following established recipes and procedures, managing equipment and supplies, and adhering to safety and sanitation protocols. This position demands a detail-oriented individual who works efficiently in a fast-paced environment to accomplish tasks timely while ensuring a clean and orderly workspace.

The Cook's duties cover a broad spectrum of responsibilities, from setting up the batter table and preparing batter mixes to managing fryer operations, ensuring proper shortening levels, and filtering and cleaning fryers according to safety guidelines. They must pan sufficient chicken to meet operational needs and cook all food products as dictated by the business demand and under the direction of the Manager in Charge of the Shift. Ensuring every food item meets the exact specifications and quality standards of the OSM, including observing designated holding times, is critical.

In addition to primary cooking functions, the Cook must maintain cleanliness by adopting clean-as-you-go practices while following all sanitation and safety procedures. They are tasked with verifying the stock of necessary products and supplies at the batter area and keeping the cooler organized and clean. The role requires physical stamina to perform medium to heavy lifting, standing, walking for extended periods, and maneuvering equipment and supplies within the kitchen and restaurant. The Cook must also continuously communicate with customers, management, and team members to ensure smooth operations and meet customer expectations.

This role is not only about preparing food but also about being part of a team that prioritizes food safety, quality, and customer satisfaction in a dynamic and supportive work environment. Church's Chicken offers a unique and fulfilling career opportunity for individuals passionate about cooking and eager to grow within a reputable brand. This position involves hands-on food preparation, equipment handling, and maintaining high standards of cleanliness and organization, making it ideal for motivated candidates who thrive in fast-paced, customer-focused settings.