Cook - Residential Dining

The University of North Texas (UNT) Dining Services operates as the largest self-supported food service department in North Texas, dedicated to delivering exceptional dining experiences across campus. UNT Dining Services emphasizes fresh, "made from scratch" menus, a commitment to sustainability, local sourcing, and catering to a wide range of dietary needs. Together, UNT's dining halls strive to create a diverse culinary environment that enhances the overall campus atmosphere and supports the health and satisfaction of students, faculty, and visitors alike. Situated within this vibrant educational community, the department continually sets high standards that promote quality and innovation in campus dining.

The role of a Cook in UNT Dining Services is full-time and integral to the success of the department. As a cook, you will be expected to work collaboratively in a team-oriented setting while prioritizing food waste reduction. Your core responsibilities include preparing and creating nutritious dishes across various meal periods such as Breakfast, Lunch, Dinner, and Special Events. Attention to detail and customer service are paramount in this role, ensuring that every dish not only meets quality standards but also uplifts the dining experience of those served. The position offers opportunities to operate an action station or serve food a la carte, demonstrating versatility and adaptability in a dynamic work environment. Punctuality, flexibility in scheduling, and a positive work ethic are essential traits for prospective candidates. By joining the team, you will play a significant part in sustaining the department's mission to provide exceptional campus dining and contribute meaningfully to UNT’s community life.

This opportunity includes appealing benefits such as insurance coverage, retirement plans, shift meals, and tuition benefits for both employees and their dependents. Additionally, the university supports career growth and ongoing training, providing a path for professional development within the food service industry. As part of UNT’s commitment to equal opportunity, the institution fosters a supportive and inclusive work environment, actively preventing discrimination, harassment, and retaliation on various bases in all employment and educational activities. Located in person on campus, this role is ideal for individuals passionate about food service and community engagement, looking to grow their culinary skills within a reputable university setting.