Cook - Renaissance at Kessler Park - Food

Carrollton, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

uniform provided

ppe provided

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in a strong culture of service and united by their mission and purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive work environment that values diversity and respects all individuals regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or any other characteristic protected by law. Aramark is dedicated to helping its team members grow professionally and personally by encouraging the development of talents, fueling passions, and empowering career advancement. With a commitment to innovation and excellence, Aramark continues to set standards in the service industry while focusing on sustainable business practices and enhancing the quality of life for those they serve.

As a Cook at Aramark, you will play a vital role in bringing recipes to life and showcasing your passion for food. This position offers a unique opportunity to work creatively with fresh ingredients and state-of-the-art kitchen equipment, allowing you to experiment with various cuisines, flavors, and cooking techniques. Whether baking, roasting, broiling, or steaming, you will prepare a diverse range of dishes according to standardized recipes and production guidelines. Setting up your workstation effectively, measuring and mixing ingredients, and maintaining the highest standards of food safety and sanitation will be essential duties. The role requires adherence to Aramark’s safety protocols and company policies to ensure a secure and efficient kitchen environment.

Working at Aramark means joining a team that prioritizes health and safety in food preparation while encouraging culinary creativity and teamwork. You will have the chance to learn and grow through hands-on experiences, sharpening your cooking skills while delivering excellent customer service to guests, co-workers, and clients. The company understands the physical demands of the role, which may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment are provided to ensure your safety on the job.

Joining Aramark as a Cook means stepping into a dynamic and inclusive workplace where your passion for cooking and commitment to quality food preparation will be valued and nurtured. This role is perfect for culinary professionals seeking a supportive environment that rewards creativity, dedication, and growth. Aramark supports its employees with opportunities to gain food safety certifications and develop interpersonal and communication skills that are key to success in a fast-paced food service setting. If you have previous cooking experience and a desire to work with a team dedicated to excellence, Aramark welcomes you to apply and be part of a globally respected organization committed to doing great things for people and communities through exceptional food and service.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation and safety regulations
Ability to acquire food safety certification
Basic math skills
Communication skills

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets