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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
Career development opportunities
Employee assistance program
safe work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries around the world, Aramark serves millions of guests daily, with a dedication rooted in service and a commitment to bettering communities, partners, and the planet. The company values equality and inclusiveness, ensuring that every employee has equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender identity, disability, veteran status, or other legally protected characteristics. Aramark promotes career development by fostering talents, fueling passions, and empowering professional growth. With a focus on providing a supportive and fulfilling work environment, Aramark... Show More
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- ability to wear uniforms and use Personal Protective Equipment (PPE)
- strong interpersonal communication skills
- basic math and counting skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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