Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Advocate Lutheran General Hospital - Food and Nutrition Department is part of the larger Advocate Health system, which stands as the third-largest nonprofit, integrated health system in the United States. Advocate Health was formed through the combination of Advocate Aurora Health and Atrium Health, providing expansive healthcare services across multiple states such as Illinois, the Carolinas, Georgia, Alabama, and Wisconsin. This robust healthcare network is nationally recognized for its clinical innovation, superior health outcomes, and consumer-centric approach. It serves nearly 6 million patients and boasts extensive involvement in clinical trials and research with institutions like Wake Forest University School of... Show More
Job Requirements
- Ability to work part-time
- Available to work every other weekend and rotating holidays
- Capability to lift up to 50 pounds occasionally with assistance
- Ability to stand, bend, and work in variable temperature environments
- Compliance with attendance and clock-in policies
- Adherence to safety and food handling procedures
- Ability to work AM or PM shifts
Job Qualifications
- High school diploma or equivalent
- Preferred one year healthcare or trayline experience
- Ability to read, write, speak and understand English
- Prior cooking experience preferred (1-2 years)
- Effective communication skills
Job Duties
- Utilizes standardized recipes and ingredient control
- Follows proper preparation procedures
- Checks food temperatures, texture, color, aroma, and taste prior to service
- Batch cooks food products to maintain quality
- Ensures proper food rotation using first in, first out method
- Adheres to safe food storage practices
- Follows time management protocols and departmental timelines
- Records all food production amounts and meets requested quantities
- Utilizes carryover products properly
- Attends scheduled department inservices and production meetings
- Cross-trains and assists with training other employees
- Reports problems with recipes and production sheets promptly
- Maintains professional image and follows uniform policy
- Responds positively to requests and interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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