Job Overview
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company with a rich history spanning over 100 years, known for delivering exceptional food and beverage services in premier locations across the globe. As a family-owned business, Delaware North takes pride in its legacy of excellence and a commitment to creating great times in great places. From iconic sports arenas and stunning national parks to exciting casinos, the company offers diverse job opportunities that foster career growth and personal development. At Delaware North, employees become part of a global family that values hard work, teamwork, and professional advancement.\n\nWe are currently seeking a seasonal Cook to join the dynamic team at Publix Field at Joker Marchant Stadium in Lakeland, Florida. This role offers an exciting chance to work in a fast-paced, energetic kitchen environment where no two days are the same. The cook will be instrumental in preparing high-quality food and beverage products for guests, ensuring that culinary experiences stand out for their taste and presentation. Offering a competitive pay rate of $16.00 per hour, this position provides a stepping stone for culinary enthusiasts passionate about food preparation and eager to grow their skills. This is a seasonal position that encourages teamwork and dedication to quality service. The cook will thrive in a setting that demands attention to detail, speed, and cooperation with fellow team members and management. Delaware North supports its employees with comprehensive benefits, including options for health, dental, and vision insurance, 401(k) plans with company match, paid vacation days, holidays, parental leave, and other professional development resources. If you are motivated, adaptable, and enjoy working in a collaborative environment, this opportunity at Delaware North could be the perfect fit to advance your career in the culinary field.
Job Requirements
- No experience or diploma required
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures, and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures, and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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