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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Weekend Shifts
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Benefits

Nursing Loan Payment Program
Educational Assistance Scholarship Program
Health Insurance
Dental Insurance
Vision Insurance
Continuing Education Units
403(b) Retirement Plan
voluntary benefits
Employee assistance program
Employee Discounts
Employee Referral Bonus Program

Job Description

Topeka Presbyterian Manor is a well-established senior living community known for its commitment to providing exceptional care rooted in Christian values. As a faith-based, not-for-profit organization, Topeka Presbyterian Manor emphasizes a culture of learning, growth, and engagement, creating a warm and welcoming environment for both residents and staff. For over 75 years, this community has focused on serving seniors with compassion and respect, offering a safe and caring home where residents can thrive. The organization takes pride in maintaining a dedicated and supportive team that works collaboratively to ensure the highest quality of life for its residents. Notably, the facility... Show More

Job Requirements

  • High school diploma or equivalent desired
  • experience in cooking or food service preferred
  • ability to follow dietary guidelines and recipes
  • capable of working in a fast-paced environment
  • good communication skills
  • physical ability to stand for long periods
  • willingness to work shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent desired
  • experience in food preparation or cooking preferred
  • understanding of dietary restrictions and senior nutrition
  • ability to follow recipes and portions accurately
  • commitment to person-centered care
  • strong communication skills
  • team-oriented mindset

Job Duties

  • Prepare food following appropriate menus and recipes
  • adhere to accepted dietary practices
  • ensure high-quality dining experiences for residents
  • actively participate in resident life and care
  • maintain cleanliness and safety standards in the kitchen
  • model person-centered care and community attributes
  • collaborate with the department director or supervisor

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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