Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Employee assistance program
Professional development opportunities
Job Description
Peak View Behavioral Health is a leading healthcare provider specializing in behavioral health services, committed to delivering exceptional care and support to individuals and families dealing with mental health and substance use challenges. Based in Colorado Springs, Colorado, Peak View Behavioral Health operates with a mission to improve the health and well-being of the communities it serves through compassionate, evidence-based treatment programs and services. The organization is known for its dedicated team of professionals who work collaboratively to offer holistic and patient-centered care in a supportive and respectful environment. As part of its ongoing commitment to quality and comprehensive care, Peak View Behavioral Health is currently seeking a part-time Cook to join its team, with weekend shifts on Saturdays and Sundays.
The role of the Cook at Peak View Behavioral Health is vital in ensuring that patients, staff, and visitors receive nutritious, high-quality meals and snacks that support their health and recovery. This position is responsible for implementing menus that meet approved dietary guidelines and adhere to food service policies, sanitary standards, and dietary restrictions such as allergies and sensitivities. Working onsite at the Colorado Springs facility, the Cook prepares and serves meals in a timely manner, managing food safety through accurate temperature control, proper storage, and inventory management. The Cook also takes a proactive role in maintaining a clean and orderly kitchen environment, following infection control procedures to ensure safety.
With a pay range of $18.00 to $19.50 per hour, this part-time weekend position offers an opportunity to contribute meaningfully to a healthcare environment, supporting individuals in need of behavioral health services. The Cook works independently without supervisory responsibilities but is integral to the food service team, coordinating food preparation and serving activities while assisting with inventory and cleaning duties. Candidates with a high school diploma or equivalent and relevant experience in institutional food service, such as hospitals or cafeterias, are encouraged to apply. Certification in food safety such as SERV Safe is required as per facility or state guidelines.
Peak View Behavioral Health values veterans and military spouses, encouraging them to apply and join a workforce that appreciates the unique qualities and dedication these individuals bring to the healthcare field. The organization is an equal opportunity employer offering competitive salaries and a comprehensive benefits package to support its employees' professional and personal well-being. Opportunity for growth exists in a collaborative and mission-driven environment focused on serving those who have served their communities and country.
The role of the Cook at Peak View Behavioral Health is vital in ensuring that patients, staff, and visitors receive nutritious, high-quality meals and snacks that support their health and recovery. This position is responsible for implementing menus that meet approved dietary guidelines and adhere to food service policies, sanitary standards, and dietary restrictions such as allergies and sensitivities. Working onsite at the Colorado Springs facility, the Cook prepares and serves meals in a timely manner, managing food safety through accurate temperature control, proper storage, and inventory management. The Cook also takes a proactive role in maintaining a clean and orderly kitchen environment, following infection control procedures to ensure safety.
With a pay range of $18.00 to $19.50 per hour, this part-time weekend position offers an opportunity to contribute meaningfully to a healthcare environment, supporting individuals in need of behavioral health services. The Cook works independently without supervisory responsibilities but is integral to the food service team, coordinating food preparation and serving activities while assisting with inventory and cleaning duties. Candidates with a high school diploma or equivalent and relevant experience in institutional food service, such as hospitals or cafeterias, are encouraged to apply. Certification in food safety such as SERV Safe is required as per facility or state guidelines.
Peak View Behavioral Health values veterans and military spouses, encouraging them to apply and join a workforce that appreciates the unique qualities and dedication these individuals bring to the healthcare field. The organization is an equal opportunity employer offering competitive salaries and a comprehensive benefits package to support its employees' professional and personal well-being. Opportunity for growth exists in a collaborative and mission-driven environment focused on serving those who have served their communities and country.
Job Requirements
- High school graduate or equivalent
- Two or more years of experience in food service for institutional settings preferred
- Serv Safe Certification or equivalent food safety certification as required
- Ability to work onsite at the Colorado Springs facility
- Availability to work weekends (Saturday and Sunday)
- Capability to follow dietary guidelines and sanitary procedures
- Physical ability to perform cooking, cleaning and inventory tasks
Job Qualifications
- High school graduate or equivalent
- Two or more years' experience in food service preparing food for institutions such as schools, hospitals, or cafeterias preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Effective communication and teamwork skills
- Ability to maintain a clean and safe kitchen environment
- Serv Safe Certification or similar food safety certification required where applicable
Job Duties
- Plan and prepare foods in accordance with facility policies, dietary guidelines and menus provided by supervisor or Dietician
- Plan individual cooking schedule to ensure all foods for regular and therapeutic menus and special functions are properly cooked and ready timely
- Follow recipes and portioning procedures to prepare meats, entrees, gravies, casseroles, vegetables, soups, salads, and desserts
- Store and prepare food safely, maintaining temperature logs, stock rotation, labeling and discarding outdated food
- Set up steam tables attractively and label food according to modification
- Prepare leftover food for proper storage and assist with cleaning steam table and pans
- Direct activities of staff assisting in food preparation and serving
- Maintain cleanliness and orderliness of kitchen and equipment
- Conduct inventory checks and inspect supplies and food products
- Apply culinary and cooking techniques for special or restrictive dietary requirements
Job Criteria
Experience
No experience required
Job Location
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