Cook (PT) Near West Store

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.55 - $13.30

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

flexible scheduling

Job Description

Bloomingfoods is a well-established cooperative grocery retailer that is dedicated to providing high-quality products, exceptional service, and community-focused values to its customers. As a cooperative, Bloomingfoods emphasizes the importance of member-ownership, sustainable business practices, and fostering a friendly, inclusive shopping environment. The company has built a strong reputation for offering a diverse range of organic, natural, and locally sourced products, meeting the growing consumer demand for quality and transparency in grocery shopping. Their commitment to customer satisfaction and community engagement makes them a distinctive and trusted destination for everyday grocery needs.

The Customer Service and Retail Associate role at Blooming... Show More

Job Requirements

Outstanding customer service skills
Ability to stand for long periods of time
Ability to lift up to 50lbs, reach, bend, and climb
Willingness to work in coolers and freezers
Willingness to work outside in the elements
Regular, predictable attendance
Strong written and verbal communication skills
Attention to efficiency, detail, and accuracy
Familiarity with Windows operating system

Job Qualifications

Outstanding customer service skills
Ability to stand for long periods of time
Ability to lift up to 50lbs, reach, bend, and climb
Willingness to work in coolers and freezers
Willingness to work outside in the elements
Regular, predictable attendance
Strong written and verbal communication skills
Attention to efficiency, detail, and accuracy
Familiarity with Windows operating system

Job Duties

Provide internal and external customers with excellent service at all times
Treat people fairly, consistently, and with respect
Ensure efficient, informative, and friendly service in all areas according to established customer service vision and standards
Use appropriate and professional language, behavior, appearance, and overall conduct with or in the presence of customers, vendors, and store personnel according to BCS and store policies
Educate non-member customers about the co-op business model, mission, values, and the advantages of cooperative ownership
Inspect incoming deliveries for damage, expiration dates, and overall quality and report issues to the Department Manager
Unload, process, and sign for deliveries as necessary
Stock displays according to established schematics
Cull short-date, damaged, or low quality items and follow established recording and disposal procedures
Maintain well-organized displays, ensuring items are properly rotated, faced, and that fixtures are clean
Maintain clean, sanitary, and well-organized storage areas and work spaces
Operate dish machine, wash dishes and cooking equipment
Ensure accuracy of price labeling and signage
report discrepancies to POS
Follow established systems to ensure proper storage, handling and backstock-to-shelf rotation of all items
Provide a friendly, engaging and informative experience for every customer
Follow standard operating procedures in order to meet OSHA, health department, Organic, HAACP, COOL, and other relevant department standards
Practice knife and equipment safety at all times
including handling, cutting, and disposal
Prepare in-house deli foods following established recipes
Assemble and finish foods sent from the commissary for the food bar
Prepare special orders for customer pick-up and delivery
Ensure carts and baskets are available to customers in designated areas
Perform various cleaning and maintenance duties including but not limited to the retail floor, dining areas, office and food prep areas, and facility grounds
Maintain restroom cleanliness throughout the day and ensure adequate supplies of tissue and towels
Monitor cooler and freezer temperatures and immediately report deviations from established norms
Perform opening and closing procedures including set-up and tear-down of displays, cleaning, and security procedures
Participate in regular store inventories
Follow co-op policies and procedures as outlined in the Employee Work Rules and other co-op documents
Take responsibility for the effectiveness of your training and performance
Perform other duties as assigned by the Department or Store Manager or the Person-In-Charge
Attend regular staff meetings
Provide effective communication to ensure productive, knowledgeable work teams
Maintain open communication links with customers to address inquiries and feedback
Stay informed of co-op and department news via staff bulletin board, Paycor accounts, and log books

Job Location

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