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Job Overview
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
The Renaissance Des Moines Savery Hotel, managed by StepStone Hospitality, stands as a beacon of historic charm and modern luxury in the heart of Des Moines. Known for its stunning architecture and rich history, this iconic hotel offers guests a unique blend of classic elegance and contemporary comfort. The Renaissance Des Moines Savery Hotel has built a reputation for excellence in hospitality, providing a memorable experience through its impeccable service, sophisticated ambiance, and commitment to quality. StepStone Hospitality, the management company behind this renowned property, is dedicated to upholding the highest standards in the hospitality industry, ensuring that each guest... Show More
Job Requirements
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
- Conducts himself or herself professionally at all times
- Understands and communicates the StepStone Mission and Core Values
- Expresses ideas and conveys information effectively and professionally
- Actively listens to others
- Conveys company information, decisions, or problems to appropriate parties timely
- Works to resolve disagreements and is respectful of peers and co-workers
- Minimum lifting of 50 pounds
- Pushing, bending, stooping, upward reaching, and manual dexterity
- Hearing, reading, and writing
- Minimum pulling of 50 pounds
- Other duties may be assigned
Job Qualifications
- Proven cooking experience in a fast-paced kitchen
- Knowledge of food safety regulations and sanitation standards
- Strong organizational and multitasking skills
- Ability to work efficiently under pressure
- Effective communication skills
- Commitment to professional conduct and personal growth
- Ability to follow recipes and presentation guidelines accurately
- Experience working in a hospitality environment preferred
- Understanding of proper food handling procedures including FIFO
Job Duties
- Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
- Set up and stock stations with all necessary ingredients and equipment
- Ensure food is cooked and held at proper temperatures and follows food safety regulations
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
- Assist with receiving deliveries and storing food and supplies properly
- Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
- Work efficiently under pressure during high-volume service periods
- Assist with prep work, cleaning duties, and other kitchen tasks as assigned
- Communicate effectively with kitchen staff and front-of-house team for smooth service flow
- Always maintain soap and sanitation buckets at each station
- Open the kitchen and close the kitchen in the absence of supervisors
- Adhere to all prepared written recipes for all menu items
- Report out-of-stock items to the supervisor
- Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards
- Help set up the restaurant and employee cafeteria buffet as applicable
- Prepare all menu and featured items under the Executive Chef's direction
- Perform the duties of the Prep List schedule
- Assist with banquet preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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