Cook PT / FT

Des Moines, IA, USA|Onsite

Job Overview

Compensation

Hourly

Range $13.75 - $18.25

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Equal opportunity employer

Job Description

The Renaissance Des Moines Savery Hotel, managed by StepStone Hospitality, stands as a beacon of historic charm and modern luxury in the heart of Des Moines. Known for its stunning architecture and rich history, this iconic hotel offers guests a unique blend of classic elegance and contemporary comfort. The Renaissance Des Moines Savery Hotel has built a reputation for excellence in hospitality, providing a memorable experience through its impeccable service, sophisticated ambiance, and commitment to quality. StepStone Hospitality, the management company behind this renowned property, is dedicated to upholding the highest standards in the hospitality industry, ensuring that each guest enjoys personalized care and attention in a welcoming environment. The hotel features a range of amenities including fine dining options, event spaces, and luxurious accommodations that cater to both business travelers and leisure guests alike. The Renaissance Des Moines Savery Hotel is proud to be a part of the Marriott International family, which adds to its prestige and global recognition within the hospitality sector.

We are currently seeking a dynamic and experienced Cook to join our culinary team. This position is ideal for a motivated individual who thrives in a fast-paced environment and has a passion for delivering exceptional guest experiences. The Cook will play a crucial role in preparing and cooking menu items according to standard recipes, portion sizes, and presentation guidelines, ensuring that every dish meets the high standards our guests expect. This role requires outstanding organizational and communication skills, a proven ability to multitask, and a strong commitment to excellence in hospitality. Responsibilities include setting up and stocking stations with all necessary ingredients and equipment, maintaining cleanliness and organization of the kitchen, adhering to food safety regulations, and assisting with various kitchen tasks such as prep work and banquet preparation. The Cook must work efficiently under pressure during high-volume service periods and communicate effectively with both kitchen staff and front-of-house teams to ensure smooth service flow.

The position also involves opening and closing the kitchen in the absence of supervisors and following all sanitation and food handling procedures, including proper labeling and rotation of supplies. This role demands adaptability to high-pressure conditions, responsibility for personal growth, and professional conduct at all times. At the Renaissance Des Moines Savery Hotel, we value teamwork, respect for peers and co-workers, and clear communication that aligns with StepStone Hospitality's mission and core values. Candidates should be prepared to perform physical tasks such as lifting up to 50 pounds, pushing, bending, stooping, and manual dexterity activities necessary for a successful kitchen operation.

Joining our team means becoming part of an equal opportunity employer committed to diversity and inclusion, where your skills and dedication will be recognized and rewarded. If you are passionate about cooking, hospitality, and creating memorable dining experiences in a historic and luxurious setting, we encourage you to apply for this exciting opportunity.

Job Requirements

Adjusts to high-pressure conditions and is open to change
Assumes responsibility for personal growth and development
Conducts himself or herself professionally at all times
Understands and communicates the StepStone Mission and Core Values
Expresses ideas and conveys information effectively and professionally
Actively listens to others
Conveys company information, decisions, or problems to appropriate parties timely
Works to resolve disagreements and is respectful of peers and co-workers
Minimum lifting of 50 pounds
Pushing, bending, stooping, upward reaching, and manual dexterity
Hearing, reading, and writing
Minimum pulling of 50 pounds
Other duties may be assigned

Job Qualifications

Proven cooking experience in a fast-paced kitchen
Knowledge of food safety regulations and sanitation standards
Strong organizational and multitasking skills
Ability to work efficiently under pressure
Effective communication skills
Commitment to professional conduct and personal growth
Ability to follow recipes and presentation guidelines accurately
Experience working in a hospitality environment preferred
Understanding of proper food handling procedures including FIFO

Job Duties

Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
Set up and stock stations with all necessary ingredients and equipment
Ensure food is cooked and held at proper temperatures and follows food safety regulations
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Assist with receiving deliveries and storing food and supplies properly
Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
Work efficiently under pressure during high-volume service periods
Assist with prep work, cleaning duties, and other kitchen tasks as assigned
Communicate effectively with kitchen staff and front-of-house team for smooth service flow
Always maintain soap and sanitation buckets at each station
Open the kitchen and close the kitchen in the absence of supervisors
Adhere to all prepared written recipes for all menu items
Report out-of-stock items to the supervisor
Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards
Help set up the restaurant and employee cafeteria buffet as applicable
Prepare all menu and featured items under the Executive Chef's direction
Perform the duties of the Prep List schedule
Assist with banquet preparation