Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $18.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal opportunity employer
Work in a historic hotel setting

Job Description

The Renaissance Des Moines Savery Hotel is a beautiful and historic hotel located in the heart of Des Moines, managed by StepStone Hospitality. Known for its classic elegance and modern amenities, the hotel has long been a preferred destination for travelers seeking comfort, luxury, and exceptional service. StepStone Hospitality, a reputable management company in the hospitality industry, is dedicated to maintaining high standards of quality and guest satisfaction. They pride themselves on their commitment to creating memorable experiences for guests while fostering a positive work environment for their employees.

Currently, the Renaissance Des Moines Savery Hotel is seeking a dynamic and experienced Cook to join their culinary team. This role is ideal for someone who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences. As a Cook, you will be responsible for preparing and cooking menu items in accordance with standard recipes, portion sizes, and presentation guidelines to ensure consistency and quality. You will work closely with kitchen staff and front-of-house teams to maintain smooth service flow, demonstrating excellent communication and organizational skills.

The position requires a motivated individual who can handle multiple tasks efficiently, maintain cleanliness and organization in the kitchen, and adhere strictly to food safety regulations. Your duties will include setting up and stocking workstations with necessary ingredients, cooking and holding food at proper temperatures, assisting with receiving deliveries, and following proper labeling and rotation procedures to ensure food freshness. Additionally, you will contribute to prep work, cleaning tasks, and banquet preparations as needed.

As a vital member of the kitchen team, you will take on responsibilities such as opening and closing the kitchen in the absence of supervisors, preparing sauces and dishes for breakfast and dinner menus according to Standard Operating Procedures (SOP), and helping set up the restaurant and employee cafeteria buffet when required. The hotel values professionalism and expects all associates to conduct themselves accordingly, acting as role models for others. StepStone Hospitality and the Renaissance Des Moines Savery Hotel are committed to equal opportunity employment, encouraging diversity and inclusion within their workforce.

This role requires physical stamina, including the ability to lift and pull a minimum of 50 pounds, as well as activities such as pushing, bending, stooping, and upward reaching. The ideal candidate will be open to change, able to work under high-pressure conditions, and committed to personal growth and development. Communication skills, both written and verbal, are essential for effective teamwork and guest satisfaction. This position offers an excellent opportunity to build a rewarding career in hospitality within a historic and respected hotel environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum experience as a cook in a commercial kitchen
  • Ability to lift and pull up to 50 pounds
  • Physical ability to perform duties including pushing, bending, stooping, and upward reaching
  • Good hearing, reading, and writing skills
  • Ability to work under pressure and maintain professionalism
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience working in a professional kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion control guidelines accurately
  • Strong communication and teamwork skills
  • Ability to work efficiently in a fast-paced environment
  • Basic culinary skills including food preparation and cooking techniques
  • Willingness to learn and adapt to new kitchen procedures and menu changes

Job Duties

  • Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
  • Set up and stock stations with all necessary ingredients and equipment
  • Ensure food is cooked and held at proper temperatures and follows food safety regulations
  • Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
  • Assist with receiving deliveries and storing food and supplies properly
  • Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
  • Work efficiently under pressure during high-volume service periods
  • Assist with prep work, cleaning duties, and other kitchen tasks as assigned
  • Communicate effectively with kitchen staff and front-of-house team for smooth service flow
  • Always maintain soap and sanitation buckets at each station
  • Open the kitchen and close the kitchen in the absence of supervisors
  • Adhere to all prepared written recipes for all menu items
  • Report out-of-stock items to the supervisor
  • Prepare all sauces and all dishes for breakfast and dinner menus per SOP and recipe standards
  • Help set up the restaurant and employee cafeteria buffet as applicable
  • Prepare all menu and featured items under the Executive Chef's direction
  • Perform the duties of the Prep List schedule
  • Assist with banquet preparation

Job Criteria

Experience

Mid Level (3-7 years)


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