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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal opportunity employer
Work in a historic hotel setting
Job Description
The Renaissance Des Moines Savery Hotel is a beautiful and historic hotel located in the heart of Des Moines, managed by StepStone Hospitality. Known for its classic elegance and modern amenities, the hotel has long been a preferred destination for travelers seeking comfort, luxury, and exceptional service. StepStone Hospitality, a reputable management company in the hospitality industry, is dedicated to maintaining high standards of quality and guest satisfaction. They pride themselves on their commitment to creating memorable experiences for guests while fostering a positive work environment for their employees.
Currently, the Renaissance Des Moines Savery Hotel is seeking ... Show More
Currently, the Renaissance Des Moines Savery Hotel is seeking ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum experience as a cook in a commercial kitchen
- Ability to lift and pull up to 50 pounds
- Physical ability to perform duties including pushing, bending, stooping, and upward reaching
- Good hearing, reading, and writing skills
- Ability to work under pressure and maintain professionalism
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience working in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines accurately
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Basic culinary skills including food preparation and cooking techniques
- Willingness to learn and adapt to new kitchen procedures and menu changes
Job Duties
- Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
- Set up and stock stations with all necessary ingredients and equipment
- Ensure food is cooked and held at proper temperatures and follows food safety regulations
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
- Assist with receiving deliveries and storing food and supplies properly
- Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
- Work efficiently under pressure during high-volume service periods
- Assist with prep work, cleaning duties, and other kitchen tasks as assigned
- Communicate effectively with kitchen staff and front-of-house team for smooth service flow
- Always maintain soap and sanitation buckets at each station
- Open the kitchen and close the kitchen in the absence of supervisors
- Adhere to all prepared written recipes for all menu items
- Report out-of-stock items to the supervisor
- Prepare all sauces and all dishes for breakfast and dinner menus per SOP and recipe standards
- Help set up the restaurant and employee cafeteria buffet as applicable
- Prepare all menu and featured items under the Executive Chef's direction
- Perform the duties of the Prep List schedule
- Assist with banquet preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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