Cook - PT - Days - Part-Time

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.25 - $16.50
clock

Work Schedule

Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
short-term disability
long-term disability
HSA contribution matching
401(k) with Company Match
Paid Time Off
Holiday pay
Tuition Reimbursement

Job Description

Nye Health Services is a respected family-owned healthcare organization founded in 1989, with campuses located in Fremont, Lincoln, Louisville, and Norfolk, Nebraska. Rooted in a philosophy that values the individuality of every person, Nye Health Services is committed to providing personalized care tailored to unique needs. The organization prides itself on having a dedicated and compassionate workforce that embraces its mission to celebrate life through exceptional service, superior value, and innovative leadership. This commitment fosters a supportive and positive work environment, ensuring that both employees and residents feel cared for and valued each day. Nye Health Services is an equal opportunity employer and conducts background checks transparently, focusing on fair and individualized hiring decisions to maintain the highest standards in its workforce.

The Part-Time Day Shift Cook role at Nye Health Services offers an opportunity to make a meaningful difference in the lives of residents by preparing delicious and nutritious meals. This position entails working collaboratively with a supportive dietary team, following planned menus, and adhering to stringent safe food handling practices. The Cook is responsible for ensuring that meals are appetizing, nutritious, and served in accordance with the dietary needs and preferences of residents, patients, and guests. They play a crucial role in maintaining high standards of kitchen cleanliness, food safety, and sanitation. This role is integral to creating a positive dining experience that enhances the quality of life for those served by Nye Health Services.

Working as a Part-Time Day Shift Cook requires attention to detail, teamwork, and a passion for cooking. The candidate will prepare and cook meals based on standardized recipes and menus, ensure proper portioning and presentation of food, and accommodate special dietary requests including therapeutic diets. Additionally, responsibility extends to managing food storage practices such as labeling and rotation, ensuring compliance with safety standards. This role promotes a resident-focused dining atmosphere where collaboration with dietary aides, servers, and leadership is essential. The organization values dependable and hardworking individuals who take pride in their culinary skills and enjoy contributing to a nurturing community environment.

Nye Health Services supports its team members by offering a competitive benefits package including low premiums for insurance, short-term and long-term disability insurance, health savings account (HSA) contribution matching, a 401(k) plan with company match, paid time off, holiday pay, as well as tuition reimbursement and scholarship programs up to $3,000 per year. Employees also benefit from a culture that truly lives out its mission of delivering exceptional service and superior value. Additionally, the company offers innovative payroll solutions like PayActiv, enabling employees to access earned wages before payday, providing financial flexibility and peace of mind.

Joining Nye Health Services as a Part-Time Day Shift Cook means becoming part of a mission-driven team that cherishes life, values each individual, and strives for excellence in personalized care. It is an ideal role for individuals who are passionate about cooking, committed to maintaining food safety and nutrition standards, and eager to enhance the overall dining experience for residents in a warm, supportive setting.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Basic knowledge of food safety and sanitation
  • Ability to work daytime shifts
  • Strong attention to detail
  • Ability to follow dietary guidelines and protocols
  • Good communication skills
  • Physical ability to stand for extended periods

Job Qualifications

  • Previous cooking experience preferred
  • Healthcare or senior living experience a plus
  • Knowledge of safe food handling practices
  • Ability to follow recipes and diet orders accurately
  • Strong teamwork and communication skills
  • Dependable with a strong work ethic

Job Duties

  • Prepare and cook meals according to planned menus and standardized recipes
  • Ensure food is prepared, portioned, and presented in an appealing and timely manner
  • Follow therapeutic diet modifications and special requests as directed
  • Maintain cleanliness and sanitation of kitchen, equipment, and work areas
  • Assist with food storage, labeling, and rotation following food safety guidelines
  • Work collaboratively with dietary aides, servers, and leadership
  • Support a positive, resident-focused dining environment

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef