Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.20 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Part-time employment
competitive hourly wage
flexible scheduling
Training and development opportunities
Supportive team environment
Indigenous employment preference
safe work environment

Job Description

Shelly's Indigenous Bistro is a distinguished Indigenous-owned and operated restaurant located in Winnipeg, Manitoba. Known for its dedication to offering exceptional takeout, delivery, catering, and community-based food services, Shelly's Indigenous Bistro stands as a pillar in promoting Indigenous culture through cuisine. The establishment prides itself on delivering quality food paired with respectful customer service, safe food handling practices, and a welcoming environment that truly reflects the core values of the Indigenous community it represents. At Shelly's Indigenous Bistro, a passionate and inclusive team works collaboratively to provide an unforgettable dining experience that honors tradition and fosters community engagement.\n\nThe role of Cook - Days at Shelly's Indigenous Bistro plays a vital part in the daily operations of the kitchen. This is a part-time position based at 1364 Main Street, Winnipeg, with compensation ranging between $17.20 and $20.00 per hour, depending on experience and internal pay structure. The work schedule embraces day shifts on weekdays, weekends, statutory holidays, catering events, and peak operational periods, demanding flexibility and dedication.\n\nAs a Cook - Days, you will be responsible for supporting the kitchen’s operations by preparing and cooking a variety of menu items in a timely and safe manner while upholding the high standards of food quality, cleanliness, and safety Shelly's Indigenous Bistro is known for. Your role will involve everything from preparing vegetables, proteins, sauces, soups, and side dishes to supporting takeout, delivery, and catering orders. You will also play a key role in inventory organization, sanitation, and kitchen maintenance, ensuring all areas from prep stations to storage spaces meet safety and cleanliness guidelines. This position requires a candidate with prior kitchen experience and strong reliability who can efficiently handle multiple tasks in a fast-paced kitchen environment while demonstrating excellent knife skills and a positive attitude.\n\nThe successful candidate will join a supportive team that values respect, teamwork, and quality work above all. Working closely with the Executive Chef, Kitchen Lead, General Manager, and other team members, the Cook - Days position provides an excellent opportunity for individuals passionate about culinary arts to grow and contribute meaningfully in a culturally rich and community-focused setting. Shelly's Indigenous Bistro is not only committed to serving Indigenous cuisine but also to Indigenous employment, training, and economic participation, highlighting the opportunity for Indigenous applicants to thrive in this role. This position also requires maintaining a strong commitment to workplace safety, food safety, and operational training. If you are enthusiastic about preparing great food, working collaboratively in a dynamic kitchen environment, and being part of a team that champions Indigenous culture and values, Shelly's Indigenous Bistro's Cook - Days role is the perfect fit for you.

Job Requirements

  • Manitoba Food Handler Certification required or willingness to obtain upon hire
  • WHMIS Certification required or willingness to obtain upon hire
  • Ability to work efficiently in a fast-paced environment
  • Ability to follow recipes and instructions accurately
  • Previous kitchen, prep cook, line cook, catering, restaurant, or food service experience required
  • Reliable attendance and punctuality
  • Ability to lift up to 50 lbs
  • Ability to work in a fast-paced kitchen environment during day shifts, weekends, statutory holidays, and operational peak periods
  • Ability to stand and walk for extended periods
  • Ability to bend, reach, and perform repetitive hand and arm movements
  • Legal eligibility to work in Canada
  • Satisfactory Criminal Record Check if required
  • Willingness to sign Confidentiality Agreement and Code of Conduct
  • Compliance with Respectful Workplace Policy and company policies
  • Ability to maintain required food safety and workplace training
  • Positive attitude and teamwork orientation

Job Qualifications

  • Previous kitchen, prep cook, line cook, catering, restaurant, or food service experience required
  • Experience working in a commercial kitchen environment preferred
  • Strong knife skills and safe food preparation techniques
  • Ability to work efficiently in a fast-paced environment
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and food quality
  • Reliable attendance and punctuality
  • Ability to work independently and as part of a team
  • Positive attitude and willingness to learn
  • Ability to communicate respectfully with team members, supervisors, and other departments
  • Manitoba Food Handler Certification required or willingness to obtain upon hire
  • WHMIS Certification required or willingness to obtain upon hire
  • First Aid/CPR Certification considered an asset
  • Must participate in all required workplace safety, food safety, and operational training

Job Duties

  • Prepare vegetables, proteins, sauces, soups, side dishes, and other menu ingredients
  • Cook and assemble menu items according to recipes, portion standards, and food preparation procedures
  • Support takeout, delivery, catering, and special orders during assigned shifts
  • Demonstrate safe and effective knife skills
  • Follow food quality, presentation, portioning, packaging, and timing standards
  • Assist with line cooking, prep lists, and daily kitchen production needs
  • Support catering preparation, packaging, and event production as required
  • Ensure proper food storage, labelling, dating, and FIFO rotation
  • Restock ingredients, dry goods, supplies, and workstations as required
  • Maintain clean, sanitized, and organized prep stations, cooking areas, storage areas, and equipment
  • Complete cleaning and sanitation duties as assigned
  • Assist with inventory counts, stock organization, and supply tracking
  • Operate kitchen equipment safely and report maintenance concerns
  • Follow all food safety, sanitation, and workplace safety requirements
  • Work collaboratively with cooks, supervisors, drivers, and front-end staff
  • Support teamwork and assist other departments when operationally required
  • Perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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