Job Overview
Work Schedule
Weekend Shifts
Benefits
Free play
Half priced food
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for its innovative venues that combine technology, entertainment, and fine dining to create a unique experience for guests. The company offers a vibrant, team-oriented environment that values excitement, innovation, and inclusivity. As an industry leader, Topgolf continuously strives to provide top-tier service, fun, and excellence for its guests and staff alike. The company is committed to ensuring a diverse and equitable workplace where all employees feel respected and empowered to contribute their best. Topgolf is also dedicated to upholding strong ethical standards through its affirmative action policies and is an equal opportunity employer that fosters an inclusive work atmosphere.
The role of a kitchen team member at Topgolf is essential in maintaining the high quality and safety standards that define the dining experience. This position involves preparing and cooking food according to standardized recipes and menu specifications to ensure consistency and excellence. Adherence to food safety and sanitation guidelines is crucial in this role to maintain the safety and quality of all menu items. The job requires a keen eye for detail in portion control and presentation standards, ensuring that every dish meets the expectations of both the brand and its diverse clientele. Collaborating closely with other kitchen staff, the team member supports smooth operations, coordinated food preparation, and timely order execution. Maintaining a clean and organized kitchen environment is also a significant responsibility, including washing dishes and equipment and helping with food inventory management when needed.
Moreover, this role aligns with Topgolf's core values, including Fun, One Team, Excellence, Edgy Spirit, and Caring, which guide daily operations and team interactions. Flexibility to work varied shifts – including evenings, weekends, and holidays – is necessary to meet the demands of this vibrant hospitality environment. This position offers significant opportunities for growth within a globally recognized entertainment company and includes competitive benefits such as health, dental, vision insurance, a 401(k) plan with match, and access to a mental well-being platform for eligible employees. Topgolf also offers unique employee perks such as free play and half-priced food, enhancing the overall work experience for individuals passionate about hospitality and entertainment.
The role of a kitchen team member at Topgolf is essential in maintaining the high quality and safety standards that define the dining experience. This position involves preparing and cooking food according to standardized recipes and menu specifications to ensure consistency and excellence. Adherence to food safety and sanitation guidelines is crucial in this role to maintain the safety and quality of all menu items. The job requires a keen eye for detail in portion control and presentation standards, ensuring that every dish meets the expectations of both the brand and its diverse clientele. Collaborating closely with other kitchen staff, the team member supports smooth operations, coordinated food preparation, and timely order execution. Maintaining a clean and organized kitchen environment is also a significant responsibility, including washing dishes and equipment and helping with food inventory management when needed.
Moreover, this role aligns with Topgolf's core values, including Fun, One Team, Excellence, Edgy Spirit, and Caring, which guide daily operations and team interactions. Flexibility to work varied shifts – including evenings, weekends, and holidays – is necessary to meet the demands of this vibrant hospitality environment. This position offers significant opportunities for growth within a globally recognized entertainment company and includes competitive benefits such as health, dental, vision insurance, a 401(k) plan with match, and access to a mental well-being platform for eligible employees. Topgolf also offers unique employee perks such as free play and half-priced food, enhancing the overall work experience for individuals passionate about hospitality and entertainment.
Job Requirements
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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