Cook PT

Fort Collins, CO, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Paid sick leave

Team member discounts

education loan assistance

Professional Development

Job Description

MBK Senior Living is a dedicated senior living provider committed to enriching the lives of its residents and team members through a people-first approach. With over 30 years of experience, MBK owns and operates 35 communities offering Independent Living, Assisted Living, and Memory Care services across the Western United States. The company prides itself on creating a supportive, inclusive, and energetic community environment that values trust, high standards, and the professional growth of its employees. MBK Senior Living has been recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and has held a Great Place to Work certification since 2017. This reflects MBK’s commitment to fostering a workplace culture centered on hospitality, quality service, and personal development.

The role of Cook at MBK Senior Living is a vital position within the Dining Services Department, responsible for delivering high-quality, nutritious meals tailored to meet residents' dietary needs and preferences. This part-time position offers a competitive hourly wage ranging from $20.00 to $22.00 and operates during evening shifts from 12:30 PM to 7:00 PM, Sunday through Thursday. The Cook works under the direction of the Executive Chef or Director of Dining Services, ensuring that every dish not only meets but exceeds expectations in taste and presentation. You will play an essential role in enhancing residents' daily living experiences by preparing meals that are both delicious and aligned with health standards.

This role demands a strong commitment to adhering to governmental, sanitary, and safety regulations including HACCP standards, food handling, and storage protocols. The Cook will be responsible for managing kitchen inventory efficiently, maintaining cleanliness and organization, and operating kitchen equipment safely. This role also requires excellent communication skills to interact respectfully and professionally with residents, guests, and colleagues, fostering a positive dining atmosphere. MBK supports its team members through professional development programs such as mentoring, personal coaching, and educational assistance including scholarships and loan support. Additionally, full-time employees are eligible for an extensive benefits package that includes medical, dental, vision coverage, 401k matching, childcare and eldercare assistance, flexible spending accounts, and paid sick leave under relevant laws.

At MBK Senior Living, you will find more than just a job—you will discover opportunities for personal fulfillment and career advancement in a community that values dedication, compassion, and the spirit of teamwork. Join MBK to make a meaningful impact on the lives of seniors, supported by a company that prioritizes quality work and continuous growth.

Job Requirements

Must be 18 years or older
High School Diploma or equivalent GED
Current Food Handler's Certification or Permit
Current ServSafe Certification
Two or more years of cooking and food preparation work experience
Completion of background clearances health screening and negative TB test within 7 days of employment
Ability to stand for prolonged periods walk bend kneel squat pull reach overhead and perform repetitive motions
Ability to lift and carry up to 50 pounds and push up to 250 pounds
Ability to work in an environment with temperature variations
Must have excellent communication skills including speaking writing and reading English
Demonstrated proficiency with Microsoft Office Suite and standard office equipment
Must present a positive and professional image
Ability to manage multiple tasks and complete meal preparations within designated timeframes

Job Qualifications

High School Diploma or equivalent GED
Current Food Handler's Certification or Permit required
Current ServSafe Certification required
Culinary Arts degree or formal vocational training from an accredited institution preferred
Two or more years of work experience with cooking food preparation food purchasing kitchen safety sanitation and menu preparation in a similar environment or industry
Must demonstrate ability to prepare a variety of foods using different cooking methods
Must have working knowledge of food safety handling and sanitation procedures
Ability to manage multiple tasks and complete a full meal preparation schedule within designated timeframes
Must have excellent communication skills including ability to speak write and read English and follow written and spoken directions
Demonstrated proficiency using Microsoft Office Suite e g Word Excel and Outlook and operating standard office equipment
Must possess ability to always deal tactfully and professionally with personnel residents family members and guests
Must present a positive and professional image

Job Duties

Prepare all food items in accordance with planned menus and recipes ensuring high-quality appealing meals that are appetizing nutritional and meet special dietary requests or requirements
Prepare menu items per standardized recipes ensuring proper stocking and inventory use
Prepare food in accordance with all governmental sanitary and dietitian regulations as well as established policies and procedures immediately reporting any infractions to the Director of Dining Services
Take care of food orders when they arrive in a timely manner and ensure all food is served at the correct temperature and charted as such
Ensure consistent and proper portion sizes garnishment and food presentation to maintain quality standards
Interact professionally and respectfully with residents guests and staff taking feedback on meal quality portions or variety
Consult with the Director of Dining Services or Executive Chef on any menu changes or substitutions
Maintain a clean organized and sanitary workstation ensuring that food storage preparation and kitchen areas comply with local State and Federal food-handling and safety regulations including Hazard Analysis Critical Control Point HACCP standards
Safely operate all kitchen equipment recording temperatures of refrigerators freezers and dishwashers and reporting any maintenance issues to the supervisor
Responsible for safe storage proper labeling with expiration dates efficient use and proper disposal of all items within the kitchen's inventory i e ingredients supplies and leftovers in accordance with established policies and to minimize waste and ensure freshness
Maintain a safe and secure environment for staff residents and guests following established safety standards policies and procedures
Understand and comply with Federal State and local regulations and company policies and procedures concerning the department
Promote a spirit of teamwork and open communication through consistent coaching and recognition program utilization in alignment with MBK principles and core values
Perform other duties or special projects as assigned or requested by the Director of Dining Services Sous Chef and or Executive Director