Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Rock City Gardens is a renowned natural attraction located atop Lookout Mountain near Chattanooga, Tennessee. Known for its stunning rock formations, panoramic views, and lush gardens, Rock City Gardens offers visitors a unique outdoor experience that combines nature, history, and entertainment. The establishment features various dining outlets that complement the visitor experience by providing delicious food in a welcoming environment. As part of their mission to enrich lives through wonder and connection, Rock City Gardens emphasizes excellence in both guest service and operational standards throughout all facets of their business.
The Food & Beverage team at Rock City Gardens plays an essential role in delivering a memorable dining experience that reflects the organization’s core values of courage, care, wonder, and excellence. The Cook position within this team is pivotal in ensuring that every food item served meets the highest standards of quality, safety, and presentation. This role requires a skilled and passionate individual who can thrive in a fast-paced kitchen environment, working collaboratively with team members to maintain operational efficiency and uphold the values and mission of Rock City Gardens.
As a Food & Beverage Cook at Rock City Gardens, you will be responsible for preparing and cooking menu items according to established recipes and quality guidelines. This position demands attention to detail in portion control, food taste consistency, and food presentation, ensuring every dish served enhances the guests’ experience. The cook will also play a key role in maintaining food safety standards, sanitation compliance, and kitchen cleanliness to support excellent health inspection scores. Maintaining a clean and organized workspace is essential to the smooth flow of kitchen operations.
The position offers a competitive hourly wage between $15.00 and $15.25, providing an opportunity for those passionate about food service to grow their skills in a supportive and dynamic setting. The Cook collaborates closely with kitchen partners and management, contributing to inventory monitoring, assisting with stock organization, and adhering to company policies to promote a positive work environment. Flexibility in scheduling, including the ability to work nights, weekends, holidays, and special events, is required to meet the operational needs of this popular attraction.
Joining Rock City Gardens means becoming part of a culture that values excellence in every interaction, fosters teamwork, and encourages continuous skill development. The organization offers ongoing training opportunities and supports employees in obtaining necessary certifications such as ServSafe. This is an excellent opportunity for individuals with a passion for culinary arts and guest service to be part of a vibrant team that strives to enrich the lives of visitors through outstanding food and hospitality experiences.
The Food & Beverage team at Rock City Gardens plays an essential role in delivering a memorable dining experience that reflects the organization’s core values of courage, care, wonder, and excellence. The Cook position within this team is pivotal in ensuring that every food item served meets the highest standards of quality, safety, and presentation. This role requires a skilled and passionate individual who can thrive in a fast-paced kitchen environment, working collaboratively with team members to maintain operational efficiency and uphold the values and mission of Rock City Gardens.
As a Food & Beverage Cook at Rock City Gardens, you will be responsible for preparing and cooking menu items according to established recipes and quality guidelines. This position demands attention to detail in portion control, food taste consistency, and food presentation, ensuring every dish served enhances the guests’ experience. The cook will also play a key role in maintaining food safety standards, sanitation compliance, and kitchen cleanliness to support excellent health inspection scores. Maintaining a clean and organized workspace is essential to the smooth flow of kitchen operations.
The position offers a competitive hourly wage between $15.00 and $15.25, providing an opportunity for those passionate about food service to grow their skills in a supportive and dynamic setting. The Cook collaborates closely with kitchen partners and management, contributing to inventory monitoring, assisting with stock organization, and adhering to company policies to promote a positive work environment. Flexibility in scheduling, including the ability to work nights, weekends, holidays, and special events, is required to meet the operational needs of this popular attraction.
Joining Rock City Gardens means becoming part of a culture that values excellence in every interaction, fosters teamwork, and encourages continuous skill development. The organization offers ongoing training opportunities and supports employees in obtaining necessary certifications such as ServSafe. This is an excellent opportunity for individuals with a passion for culinary arts and guest service to be part of a vibrant team that strives to enrich the lives of visitors through outstanding food and hospitality experiences.
Job Requirements
- Ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed
- regular use of hands and fingers for food preparation and equipment handling
- ability to lift and/or move up to 50 pounds
- frequent walking, standing, stooping, kneeling, and crouching
- ability to stand for extended periods during shifts
Job Qualifications
- Minimum of two (2) years of previous experience in food service preferred
- willingness to receive training and continue skill development
- willingness to obtain ServSafe Certification
- ability to read and follow recipes and operational documents
- strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
- ability to display a professional, polite, and engaging image to guests and partners
- effective verbal communication skills in one-on-one and small group settings
- basic math skills, including the ability to add, subtract, multiply, and divide using units of American money
Job Duties
- Deliver excellent guest service to internal and external customers in alignment with the organization's mission, culture, and values
- model appropriate guest and partner interactions at all times, reflecting the Culture of Excellence
- prepare and cook food according to established menu specifications, quality standards, and presentation guidelines
- maintain consistency in food quality, taste, and appearance across all menu items
- monitor portion control and waste to minimize product loss and control food costs
- follow all health code, food safety, and sanitation standards to maintain excellent health inspection scores
- assist in monitoring and recording temperature logs for coolers and freezers as required
- maintain a clean, organized, and safe work area at all times
- monitor inventory levels, PAR levels, and product needs
- communicate ordering needs to Senior Team Leaders and the Food & Beverage Manager
- assist with inventory counts and stock organization as needed
- support team efforts to maintain overall kitchen cleanliness and organization
- work collaboratively with kitchen partners to support efficient daily operations
- follow all company policies and procedures to promote a positive and professional working environment
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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