Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Sterling Grove Golf and Country Club is a distinguished private club known for its exceptional hospitality and premium golf and recreational amenities. Nestled in a picturesque setting, the club offers an exclusive environment for members and guests who seek both luxury and comfort. The club prides itself on creating memorable experiences by delivering high-quality services, fostering community, and maintaining a warm, welcoming atmosphere. With a focus on excellence and attention to detail, Sterling Grove Golf and Country Club continually strives to exceed expectations and enhance the member experience through its dedicated team and premier facilities.

We are currently seeking a part-time Cook who is enthusiastic about culinary arts and passionate about providing superior service in a hospitality setting. The ideal candidate will be instrumental in maintaining the club’s high standards in food production and quality, ensuring that all dishes prepared meet or exceed expectations for taste, presentation, and consistency. This role requires a dedicated and professional individual who can effectively balance food preparation tasks with operational sanitation and safety practices, contributing positively to the team environment. The cook will have the unique opportunity to work in a dynamic venue that regularly hosts banquet functions and caters to a discerning clientele.

This position involves learning and maintaining culinary standards, expediting orders promptly, and working closely with the chef and other kitchen staff to uphold seamless kitchen operations. The cook will also be responsible for monitoring inventory, managing supplies efficiently to reduce waste, and keeping careful attention to equipment functionality and cleanliness to ensure a smooth workflow. Participation in training sessions and staff meetings is essential for staying updated on best practices and enhancing cooking techniques. The role demands a detail-oriented approach and a commitment to upholding the club’s reputation for excellence in food service.

Candidates should have a strong culinary background, ideally supported by an Associates Culinary Degree and a minimum of two years of hands-on culinary experience. Serv Safe certification is preferred, highlighting a commitment to food safety standards. This position is perfect for individuals who thrive in collaborative environments, enjoy working with diverse teams, and are dedicated to delivering high-quality food consistently. If you are looking to contribute your culinary skills to a prestigious golf and country club while gaining valuable experience in a premium hospitality setting, the part-time cook opportunity at Sterling Grove Golf and Country Club is the perfect fit.

Job Requirements

  • Associates Culinary Degree and 2 years of culinary experience and training or equivalent combination of education and experience
  • Serv Safe certified preferred

Job Qualifications

  • Associates Culinary Degree and 2 years of culinary experience and training or equivalent combination of education and experience
  • Serv Safe certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss/waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and report any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisitions and receive supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items by established recipes for a consistent product

Job Criteria

Experience

Mid Level (3-7 years)


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