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Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Sterling Grove Golf and Country Club is a distinguished private club known for its exceptional hospitality and premium golf and recreational amenities. Nestled in a picturesque setting, the club offers an exclusive environment for members and guests who seek both luxury and comfort. The club prides itself on creating memorable experiences by delivering high-quality services, fostering community, and maintaining a warm, welcoming atmosphere. With a focus on excellence and attention to detail, Sterling Grove Golf and Country Club continually strives to exceed expectations and enhance the member experience through its dedicated team and premier facilities.

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Job Requirements

  • Associates Culinary Degree and 2 years of culinary experience and training or equivalent combination of education and experience
  • Serv Safe certified preferred

Job Qualifications

  • Associates Culinary Degree and 2 years of culinary experience and training or equivalent combination of education and experience
  • Serv Safe certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss/waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and report any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisitions and receive supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items by established recipes for a consistent product

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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