Cook (PT)

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $15.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

Rock City Gardens, located atop Lookout Mountain in Georgia, is a world-renowned natural attraction that draws visitors from across the nation. Known for its breathtaking views, unique rock formations, and lush gardens, Rock City Gardens offers an unforgettable experience that combines natural beauty with family-friendly entertainment. As part of its commitment to providing guests with a memorable visit, Rock City Gardens maintains several dining outlets that serve high-quality food and beverages. These outlets are designed to complement the serene and enchanting environment by offering delicious menu items crafted with care and attention to detail. The company embraces a Culture of Excellence, focusing on guest satisfaction, operational efficiency, and team collaboration to uphold its reputation as a top-tier attraction.

The Food & Beverage Cook at Rock City Gardens plays a vital role within the Food & Beverage team, contributing directly to guests' overall experience by ensuring high standards in food preparation and kitchen operations. This position is full-time and offers an hourly wage ranging from $15 to $15.25. The role requires the cook to prepare and cook food according to established menu specifications, maintaining consistency in quality, taste, and presentation. In addition to food preparation, the cook must uphold rigorous food safety and sanitation standards, ensuring compliance with health codes and cleanliness protocols to support excellent health inspection scores.

In this position, teamwork and communication are crucial as the cook collaborates closely with kitchen partners and management to maintain a smooth and efficient kitchen operation. Responsibilities also include monitoring inventory levels, assisting with stock organization, and supporting the overall cleanliness of kitchen facilities. The Food & Beverage Cook is expected to embody the company’s mission to enrich lives through wonder and connection by delivering exceptional hospitality to guests and fostering a positive work environment. Flexibility in scheduling is also essential, as the position may require working nights, weekends, holidays, and special events.

This role offers an excellent opportunity for individuals passionate about the culinary arts and guest service, who thrive in fast-paced environments and are committed to continuous learning and professional development. The company values core principles such as courage, care, wonder, and excellence, which are integral to the workplace culture and customer experience. Candidates with at least two years of food service experience and a willingness to obtain food safety certification like ServSafe will find this role rewarding and growth-oriented. Overall, this is a dynamic position ideal for someone eager to contribute to a renowned destination's dining success while enjoying a supportive, mission-driven workplace.

Job Requirements

Minimum of two (2) years of previous experience in food service preferred
Willingness to receive training and continue skill development
Willingness to obtain ServSafe Certification
Ability to read and follow recipes and operational documents
Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
Ability to display a professional, polite, and engaging image to guests and partners
Effective verbal communication skills in one-on-one and small group settings
Basic math skills, including the ability to add, subtract, multiply, and divide using units of American money
Ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed
Regular use of hands and fingers for food preparation and equipment handling
Ability to lift and/or move up to 50 pounds
Frequent walking, standing, stooping, kneeling, and crouching
Ability to stand for extended periods during shifts

Job Qualifications

Minimum of two (2) years of previous experience in food service preferred
Willingness to receive training and continue skill development
Ability to read and follow recipes and operational documents
Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
Ability to display a professional, polite, and engaging image to guests and partners
Effective verbal communication skills in one-on-one and small group settings
Basic math skills, including the ability to add, subtract, multiply, and divide using units of American money

Job Duties

Deliver excellent guest service to internal and external customers in alignment with the organization’s mission, culture, and values
Model appropriate guest and partner interactions at all times, reflecting the Culture of Excellence
Prepare and cook food according to established menu specifications, quality standards, and presentation guidelines
Maintain consistency in food quality, taste, and appearance across all menu items
Monitor portion control and waste to minimize product loss and control food costs
Follow all health code, food safety, and sanitation standards to maintain excellent health inspection scores
Assist in monitoring and recording temperature logs for coolers and freezers as required
Maintain a clean, organized, and safe work area at all times
Monitor inventory levels, PAR levels, and product needs
communicate ordering needs to Senior Team Leaders and the Food & Beverage Manager
Assist with inventory counts and stock organization as needed
Support team efforts to maintain overall kitchen cleanliness and organization
Work collaboratively with kitchen partners to support efficient daily operations
Follow all company policies and procedures to promote a positive and professional working environment
Perform other duties as assigned by management