Cook (PT)

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.00 - $15.25

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal discounts

Employee assistance program

Job Description

We are currently seeking a skilled and passionate Cook to become part of our Food & Beverage team. This role is vital in preparing high-quality menu items that meet established standards for taste, appearance, and portion control. The cook will work closely with team members to maintain operational excellence and deliver an exceptional dining experience that complements the unique environment of Rock City Gardens. Responsibilities include food preparation, maintaining food safety and sanitation standards, and supporting inventory management. The position demands a keen attention to detail and a commitment to following health code regulations to achieve excellent health inspection scores. The Food & Beverage Cook will also play a collaborative role, assisting in daily kitchen tasks and promoting a positive work culture in line with the organization's mission and values. This is a part-time or full-time hourly position offering a competitive wage in the range of $15 to $15.25 per hour. Joining Rock City Gardens means contributing to a team focused on delivering quality service and creating lasting impressions for every guest through both the dining experience and the natural splendor of the gardens.

Job Requirements

high school diploma or equivalent
prior cooking experience in a restaurant or food service environment preferred
knowledge of food safety and sanitation standards
ability to work flexible hours including weekends and holidays
ability to stand for extended periods
physical capability to perform kitchen duties
good communication skills
willingness to work collaboratively in a team environment

Job Qualifications

high school diploma or equivalent
prior cooking experience in a restaurant or food service environment preferred
knowledge of food safety and sanitation standards
ability to work in a fast-paced environment
strong attention to detail and organizational skills
good communication and teamwork abilities
positive attitude and commitment to guest service excellence

Job Duties

deliver excellent guest service to internal and external customers in alignment with the organization’s mission culture and values
model appropriate guest and partner interactions at all times reflecting the culture of excellence
prepare and cook food according to established menu specifications quality standards and presentation guidelines
maintain consistency in food quality taste and appearance across all menu items
monitor portion control and waste to minimize product loss and control food costs
follow all health code food safety and sanitation standards to maintain excellent health inspection scores
assist in monitoring and recording temperature logs for coolers and freezers as required
maintain a clean organized and safe work area at all times
monitor inventory levels PAR levels and product needs
communicate ordering needs to senior team leaders and the food and beverage manager
assist with inventory counts and stock organization as needed
support team efforts to maintain overall kitchen cleanliness and organization
work collaboratively with kitchen partners to support efficient daily operations
follow all company policies and procedures to promote a positive and professional working environment
perform other duties as assigned by management