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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid training

Job Description

Marcus Theatres is a premier movie theater chain known for combining exceptional entertainment with memorable culinary experiences. With a strong commitment to quality service and community, Marcus Theatres has established itself as a leader in the entertainment and hospitality industry. This company offers an inclusive and dynamic work environment where employees are empowered to grow their skills, enjoy a positive culture, and contribute to a customer-first experience. This theater chain is recognized for redefining food at the movies, offering more than just film viewing but an entire experience that includes delicious, high-quality food prepared fresh in professional and state-of-the-art kitchen... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or kitchen environment preferred
  • Availability to work flexible or set schedules including evenings, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks related to food preparation
  • Must comply with food safety and sanitation standards
  • Ability to communicate effectively with team members and management
  • Must be able to work in a fast-paced environment under pressure

Job Qualifications

  • Positive attitude and strong work ethic
  • Excellent communication skills
  • Ability to work in a high-volume, fast-paced, team-focused environment
  • Passion for food quality and exceptional guest service
  • Experience in food preparation and cooking preferred
  • Basic knowledge of kitchen equipment and food safety standards
  • Ability to follow directions and work collaboratively with management and team members

Job Duties

  • Knowledge of kitchen equipment and food items
  • Set-up of kitchen equipment
  • Station set-up, breakdown, and all necessary advance prep
  • Read tickets to produce orders
  • Prep and cooking of food to recipe
  • Maintain high quality level of food production and presentation
  • Maintain sanitation standards
  • Ability to keep the line and prep area organized, stocked and clean
  • Follow direction of the management team and food and beverage leadership
  • Assist in control of food waste

Job Criteria

Experience

No experience required


Job Location

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