
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Standard Hours
Benefits
Retention Bonus Program
loan forgiveness program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Job Description
Coral Shores Behavioral Health, a subsidiary of Universal Health Services, Inc. (UHS), is a distinguished mental health facility located in the sunny city of Stuart, Florida. This 80-bed adolescent and adult Baker Act receiving facility is dedicated to providing high quality, individualized care tailored to suit the intensity and severity of each patient’s unique needs. The institution operates 24 hours a day, seven days a week, offering a continuum of mental health and addiction services in a confidential and compassionate environment. The dedicated professional staff at Coral Shores Behavioral Health focus on promoting crisis resolution, positive self-awareness, personal growth, and problem-solving skills among their patients, making it a supportive and healing space for all individuals involved.
Coral Shores Behavioral Health prides itself on maintaining a caring environment that nurtures the well-being of its patients while also supporting visitors and staff. The facility ensures that each member of the community receives optimal food, nutritional, and environmental services, integral to their overall health and recovery.
The role available is that of a Cook, responsible for upholding the principles of proper food production across the facility. This position involves preparing and cooking foods in line with established menus and consulting with supervisors regarding the use of leftovers or necessary menu changes. The Cook plays a crucial role in maintaining accurate inventory records and ensuring high standards of food handling and cleanliness within the work area. Additionally, the Cook must adhere to high personal cleanliness standards to maintain the facility's commitment to health and safety.
The Cook will collaborate closely with other department employees to provide excellent food services that contribute to the healing and well-being of patients, visitors, and staff. This role requires a variety of tasks that support food service and nutrition delivery effectively and efficiently, aligning with Coral Shores Behavioral Health’s mission to enhance health outcomes through quality care and support.
Working at Coral Shores Behavioral Health offers many advantages, including a challenging yet rewarding work environment. Employees benefit from competitive compensation packages, a generous paid time off policy, and access to excellent medical, dental, vision, and prescription drug plans. The company also provides a 401(k) plan with matching contributions and discounted stock options, alongside other programs such as retention bonuses and loan forgiveness. There are extensive career development opportunities within Universal Health Services and its numerous subsidiaries, ensuring employees have pathways for professional growth and advancement.
Universal Health Services, Inc. is one of the nation’s most respected providers of hospital and healthcare services, operating acute care hospitals, behavioral health facilities, outpatient centers, and various related services across the United States, Puerto Rico, Washington, D.C., and the United Kingdom. Headquartered in King of Prussia, Pennsylvania, UHS employs approximately 101,500 individuals and continues to grow steadily, maintaining a firm commitment to equal employment opportunities and fostering an inclusive work environment. For those interested in learning more about the Cook position before applying, there is direct contact available with the Human Resources Director for personalized information.
Coral Shores Behavioral Health prides itself on maintaining a caring environment that nurtures the well-being of its patients while also supporting visitors and staff. The facility ensures that each member of the community receives optimal food, nutritional, and environmental services, integral to their overall health and recovery.
The role available is that of a Cook, responsible for upholding the principles of proper food production across the facility. This position involves preparing and cooking foods in line with established menus and consulting with supervisors regarding the use of leftovers or necessary menu changes. The Cook plays a crucial role in maintaining accurate inventory records and ensuring high standards of food handling and cleanliness within the work area. Additionally, the Cook must adhere to high personal cleanliness standards to maintain the facility's commitment to health and safety.
The Cook will collaborate closely with other department employees to provide excellent food services that contribute to the healing and well-being of patients, visitors, and staff. This role requires a variety of tasks that support food service and nutrition delivery effectively and efficiently, aligning with Coral Shores Behavioral Health’s mission to enhance health outcomes through quality care and support.
Working at Coral Shores Behavioral Health offers many advantages, including a challenging yet rewarding work environment. Employees benefit from competitive compensation packages, a generous paid time off policy, and access to excellent medical, dental, vision, and prescription drug plans. The company also provides a 401(k) plan with matching contributions and discounted stock options, alongside other programs such as retention bonuses and loan forgiveness. There are extensive career development opportunities within Universal Health Services and its numerous subsidiaries, ensuring employees have pathways for professional growth and advancement.
Universal Health Services, Inc. is one of the nation’s most respected providers of hospital and healthcare services, operating acute care hospitals, behavioral health facilities, outpatient centers, and various related services across the United States, Puerto Rico, Washington, D.C., and the United Kingdom. Headquartered in King of Prussia, Pennsylvania, UHS employs approximately 101,500 individuals and continues to grow steadily, maintaining a firm commitment to equal employment opportunities and fostering an inclusive work environment. For those interested in learning more about the Cook position before applying, there is direct contact available with the Human Resources Director for personalized information.
Job Requirements
- High school diploma or equivalency preferred
- at least 1 year of related experience
- Safe Serve Certification
- ability to maintain high standards of food safety and cleanliness
- effective communication skills
- ability to work collaboratively in a team environment
- availability for part-time shifts
Job Qualifications
- High school diploma or equivalency preferred
- 1 year of relevant experience
- Safe Serve Certification required
Job Duties
- Prepare and cook foods according to menu
- confer with supervisors on use of leftovers and menu changes
- maintain accurate inventory
- uphold high standards of food handling and cleanliness
- ensure personal cleanliness
- collaborate with department employees to provide optimal food and nutrition services
- perform tasks facilitating food service and nutrition support
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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