Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive wage
Excellent Benefits Package
Positive work environment
Opportunities for advancement
Training and Development

Job Description

QSL Management is a rapidly expanding senior living company dedicated to improving the quality of life for older adults. They specialize in offering luxurious and comfortable resort-style residences that emphasize wellness, security, longevity, family, joy, and self-worth. The company prides itself on nurturing an environment where team members are valued and encouraged to grow both personally and professionally. QSL Management embodies core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, seeking individuals who align with these principles and wish to contribute to their mission by serving seniors with dedication and kindness.

Currently hiring for a Part-time Cook position at The Barclay at Whiskey Rd, QSL is looking for culinary professionals who are passionate about creating high-quality meals that meet the unique needs of senior residents. This role offers an excellent opportunity to join a vibrant team and make a meaningful difference in the lives of older adults. The Cook is responsible for preparing, planning, and cooking meals according to established menus while maintaining a clean and safe kitchen environment. This includes stocking supplies as needed, ensuring compliance with all hygiene and safety standards, and demonstrating a strong commitment to food and service quality. The successful candidate will be comfortable working within a senior living environment and adept at accommodating therapeutic and modified diets, reflecting QSL’s commitment to hospitality and excellence.

This position offers a competitive wage of $17.00 per hour and is designed for individuals who are self-motivated, creative, and possess good knife skills and familiarity with various cooking methods. Flexibility to work different shifts, including holidays and weekends, is a must, ensuring seamless service for the residents at all times. As part of the QSL team, the Cook will experience a positive work atmosphere focused on teamwork, personal growth, and making a positive impact on residents’ lives. Candidates seeking to join an innovative company with room for advancement and who want to engage in meaningful work that supports senior wellness and enjoyment are encouraged to apply.

Job Requirements

  • Must have a caring heart, willing to serve others
  • High School Diploma or GED equivalent
  • trade school, associate or bachelor's degree in culinary preferred
  • 2 years of related culinary experience
  • self-motivation and creativity in culinary experience
  • good knife skills and familiarity with all cooking methods
  • experience with therapeutic or modified diets preferred
  • must be flexible to work a variety of shifts including holidays and weekends

Job Qualifications

  • High School Diploma or GED equivalent
  • trade school, associate, or bachelor's degree in culinary preferred
  • 2 years of related culinary experience
  • self-motivation and creativity in culinary experience
  • good knife skills and familiarity with all cooking methods
  • experience with therapeutic or modified diets preferred
  • flexibility to work a variety of shifts including holidays and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • demonstrate a commitment to excellence in food quality and service quality
  • maintain a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
  • stock supplies as needed
  • work in a senior living environment and prepare food that meets or exceeds hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


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