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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Positive work environment
Opportunities for advancement
Training and Development
Job Description
QSL Management is a rapidly expanding senior living company dedicated to improving the quality of life for older adults. They specialize in offering luxurious and comfortable resort-style residences that emphasize wellness, security, longevity, family, joy, and self-worth. The company prides itself on nurturing an environment where team members are valued and encouraged to grow both personally and professionally. QSL Management embodies core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, seeking individuals who align with these principles and wish to contribute to their mission by serving seniors with dedication and kindness.
Currently hiring for a Part-time ... Show More
Currently hiring for a Part-time ... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- High School Diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary preferred
- 2 years of related culinary experience
- self-motivation and creativity in culinary experience
- good knife skills and familiarity with all cooking methods
- experience with therapeutic or modified diets preferred
- must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- High School Diploma or GED equivalent
- trade school, associate, or bachelor's degree in culinary preferred
- 2 years of related culinary experience
- self-motivation and creativity in culinary experience
- good knife skills and familiarity with all cooking methods
- experience with therapeutic or modified diets preferred
- flexibility to work a variety of shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- demonstrate a commitment to excellence in food quality and service quality
- maintain a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- stock supplies as needed
- work in a senior living environment and prepare food that meets or exceeds hospitality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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