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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program
Job Description
Marcus Theatres is a renowned entertainment company specializing in the exhibition industry, offering an exceptional movie-going experience combined with innovative culinary options. Established as a leader in the field, Marcus Theatres operates state-of-the-art cinema complexes where technology, comfort, and customer service meet to deliver memorable moments for guests. As a company that values its employees, Marcus Theatres fosters a culture of inclusivity, teamwork, and growth, ensuring that every staff member finds opportunities to excel and thrive within their roles. The organization emphasizes a positive work environment alongside competitive benefits and professional development, recognizing that talented people are the cornerstone of... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible or set schedules
- availability to work holidays and weekends
- willingness to follow company policies and procedures
- physical ability to stand for long periods and lift moderate weights
- food handler’s certification is a plus
Job Qualifications
- positive attitude
- strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced and team-focused environment
- passion for food quality and guest service
- experience with kitchen equipment and food preparation techniques is preferred
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food and beverage leadership
- assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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