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Cook - Providence Hospital

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs

Job Description

USA Health is a prominent healthcare establishment dedicated to transforming medicine along the Gulf Coast. Known for its commitment to meeting the unique health needs of its community, USA Health is a vital part of the Mobile, Alabama area and its surroundings. This leading medical organization is dedicated to improving the health and wellbeing of the population through a combination of patient care, medical education, and innovative research. With multiple facilities, campuses, clinics, and classrooms, USA Health provides comprehensive medical services and cutting-edge treatments.

The team at USA Health comprises doctors, advanced care providers, nurses, therapists, and researchers who work co... Show More

Job Requirements

  • High school diploma or equivalent
  • One year of applicable cumulative job specific experience
  • Ability to work schedule as defined and overtime as required
  • Regular and prompt attendance
  • Compliance with federal, state and local health and sanitation regulations
  • Ability to follow HACCP guidelines

Job Qualifications

  • High school diploma or equivalent
  • One year of applicable cumulative job specific experience

Job Duties

  • Prepare food and serve customers in compliance with federal, state and local standards
  • Obtain daily production schedule and preparation requirements from the Chef
  • Prepare items on production sheets following established quantities and recipes
  • Complete and follow daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Operate and clean equipment per department procedures after each use
  • Store, label and date all food items according to policy
  • Follow HACCP guidelines
  • Complete all required documentation, reports, logs as required
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • Take orders from customers and prepare items requiring short preparation time
  • Serve customers in an efficient and friendly manner
  • Complete orders from steam tables and grill and serve customers at multiple stations
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Resolve customer concerns
  • Maintain regular and prompt attendance
  • Ability to work schedule as defined and overtime as required
  • Perform related duties as required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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