Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
USA Health is a prominent healthcare establishment dedicated to transforming medicine along the Gulf Coast. Known for its commitment to meeting the unique health needs of its community, USA Health is a vital part of the Mobile, Alabama area and its surroundings. This leading medical organization is dedicated to improving the health and wellbeing of the population through a combination of patient care, medical education, and innovative research. With multiple facilities, campuses, clinics, and classrooms, USA Health provides comprehensive medical services and cutting-edge treatments.
The team at USA Health comprises doctors, advanced care providers, nurses, therapists, and researchers who work collaboratively to deliver advanced medical care and innovative solutions to health challenges. Their commitment to quality, compassionate care is evident in every aspect of their operation, from routine checkups to specialized treatments. USA Health is continually advancing medical knowledge and practice by integrating education and research with clinical care, ensuring patients receive the most current and effective therapies available.
The Food Service Worker role at USA Health plays a crucial part in supporting the overall healthcare delivery system by ensuring that all food preparation and service adhere to the highest standards of safety, quality, and customer satisfaction. This position involves preparing food in alignment with federal, state, and local regulations, following HACCP guidelines to maintain food safety, and serving patients, staff, and visitors in a friendly and efficient manner. Working closely with chefs and using standardized recipes, Food Service Workers maintain consistency in meal quality and portion control.
Food Service Workers at USA Health are responsible for a variety of tasks including following daily production schedules, maintaining sanitation procedures, recording production and waste logs, and resolving customer concerns effectively. Their contribution ensures that patients and staff have access to nutritious meals served in a hygienic and timely manner, which helps support overall patient health and recovery. This position offers an excellent opportunity for individuals who enjoy working in a team environment and have a passion for food service within a healthcare setting.
As an employee of USA Health, individuals join a respected institution that values diversity, equity, and inclusion. The University of South Alabama, under which USA Health operates, is an Equal Opportunity Employer, committed to providing equal opportunities to all employees regardless of race, gender, age, disability, sexual orientation, or veteran status. Working here not only offers competitive pay and benefits but also the chance to make a meaningful difference in people’s lives by contributing to the health of the community. Employees in regular positions working 20 or more hours per week qualify for benefits, ensuring support and wellbeing beyond just the work environment.
The team at USA Health comprises doctors, advanced care providers, nurses, therapists, and researchers who work collaboratively to deliver advanced medical care and innovative solutions to health challenges. Their commitment to quality, compassionate care is evident in every aspect of their operation, from routine checkups to specialized treatments. USA Health is continually advancing medical knowledge and practice by integrating education and research with clinical care, ensuring patients receive the most current and effective therapies available.
The Food Service Worker role at USA Health plays a crucial part in supporting the overall healthcare delivery system by ensuring that all food preparation and service adhere to the highest standards of safety, quality, and customer satisfaction. This position involves preparing food in alignment with federal, state, and local regulations, following HACCP guidelines to maintain food safety, and serving patients, staff, and visitors in a friendly and efficient manner. Working closely with chefs and using standardized recipes, Food Service Workers maintain consistency in meal quality and portion control.
Food Service Workers at USA Health are responsible for a variety of tasks including following daily production schedules, maintaining sanitation procedures, recording production and waste logs, and resolving customer concerns effectively. Their contribution ensures that patients and staff have access to nutritious meals served in a hygienic and timely manner, which helps support overall patient health and recovery. This position offers an excellent opportunity for individuals who enjoy working in a team environment and have a passion for food service within a healthcare setting.
As an employee of USA Health, individuals join a respected institution that values diversity, equity, and inclusion. The University of South Alabama, under which USA Health operates, is an Equal Opportunity Employer, committed to providing equal opportunities to all employees regardless of race, gender, age, disability, sexual orientation, or veteran status. Working here not only offers competitive pay and benefits but also the chance to make a meaningful difference in people’s lives by contributing to the health of the community. Employees in regular positions working 20 or more hours per week qualify for benefits, ensuring support and wellbeing beyond just the work environment.
Job Requirements
- High school diploma or equivalent
- One year of applicable cumulative job specific experience
- Ability to work schedule as defined and overtime as required
- Regular and prompt attendance
- Compliance with federal, state and local health and sanitation regulations
- Ability to follow HACCP guidelines
Job Qualifications
- High school diploma or equivalent
- One year of applicable cumulative job specific experience
Job Duties
- Prepare food and serve customers in compliance with federal, state and local standards
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Maintain regular and prompt attendance
- Ability to work schedule as defined and overtime as required
- Perform related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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