Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Benefits
401k
Health Insurance
Paid Time Off
Employee assistance program
Career advancement opportunities
extensive orientation program
Job Description
Select Specialty Hospital - San Diego is a specialized critical illness recovery hospital located at 555 Washington Street, San Diego, California. This facility is dedicated to delivering world-class inpatient post-ICU services to chronic and critically ill patients who require extended healing and recovery periods. The hospital serves patients during some of the most vulnerable and challenging moments of their lives, emphasizing compassionate and excellent care provided by every team member. Select Specialty Hospital - San Diego is part of a larger network committed to superior patient care, employing over 44,000 individuals who contribute to the hospital's mission of improving patient outcomes through personalized treatment and support.
The Cook position at Select Specialty Hospital - San Diego is a per diem, as-needed role offering $24 per hour compensation. This role is crucial within the hospital setting as it involves preparing nutritious, safe, and delicious meals tailored to meet the unique dietary needs of critically ill patients. The cook supports the overall mission of the hospital by ensuring that patients receive meals that not only satisfy nutrition requirements but also promote healing and comfort. Working in this role provides an opportunity to be part of a team that values dedication, skill, and compassion, with the potential for career advancement to full-time opportunities based on performance. This position includes an extensive orientation program designed to facilitate a smooth transition into the hospital’s environment, focusing on the specific needs of this critical healthcare setting.
In addition to the hourly wage, Select Specialty Hospital - San Diego offers benefits that support financial stability, work-life balance, and emotional well-being, including eligibility for a 401k plan for part-time and per diem employees who reach 1,000 hours within their first anniversary or subsequent calendar year. By joining this team, individuals have a meaningful impact, contributing to superior patient care during difficult times and being part of a supportive and professional work environment that fosters well-being and growth.
The Cook position at Select Specialty Hospital - San Diego is a per diem, as-needed role offering $24 per hour compensation. This role is crucial within the hospital setting as it involves preparing nutritious, safe, and delicious meals tailored to meet the unique dietary needs of critically ill patients. The cook supports the overall mission of the hospital by ensuring that patients receive meals that not only satisfy nutrition requirements but also promote healing and comfort. Working in this role provides an opportunity to be part of a team that values dedication, skill, and compassion, with the potential for career advancement to full-time opportunities based on performance. This position includes an extensive orientation program designed to facilitate a smooth transition into the hospital’s environment, focusing on the specific needs of this critical healthcare setting.
In addition to the hourly wage, Select Specialty Hospital - San Diego offers benefits that support financial stability, work-life balance, and emotional well-being, including eligibility for a 401k plan for part-time and per diem employees who reach 1,000 hours within their first anniversary or subsequent calendar year. By joining this team, individuals have a meaningful impact, contributing to superior patient care during difficult times and being part of a supportive and professional work environment that fosters well-being and growth.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Knowledge of food safety regulations
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Strong attention to detail and adherence to hygiene standards
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a healthcare or institutional kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow specific dietary guidelines
- Strong organizational and communication skills
- Capability to work independently and as part of a team
- Flexibility to work per diem and as needed schedule
Job Duties
- Prepare nutritious and safe meals according to prescribed dietary guidelines
- Ensure cleanliness and sanitation of kitchen and dining areas
- Maintain inventory of food supplies and order as needed
- Collaborate with clinical staff to accommodate patient dietary restrictions
- Operate kitchen equipment safely and efficiently
- Follow hospital food safety protocols and hygiene standards
- Assist in menu planning and food preparation for specialized diets
Job Criteria
Experience
No experience required
Job Location
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