Cook PRN Weekends

Kindred Hospital El Paso is a specialized long-term acute care (LTAC) hospital dedicated to providing advanced medical care for patients recovering from complex, post-intensive care conditions. The hospital combines intensive care and telemetry-level services to offer a high standard of treatment and monitoring tailored to patients requiring extended inpatient care. With a committed multidisciplinary team, Kindred Hospital El Paso focuses on delivering personalized treatment plans designed to help patients experience meaningful recovery and smoothly transition to their next level of care.\n\nWithin this reputable healthcare establishment, the Culinary Services department plays a vital role in supporting the hospital's mission by ensuring that patients receive nutritious, properly prepared meals tailored to their specific dietary requirements. The Food Service Worker position at Kindred Hospital El Paso is integral in preparing, serving, and handling food safely and efficiently to meet the needs of patients, hospital staff, and special events. This role involves adhering strictly to food safety standards including the FDA Food Code as well as following hospital policies and therapeutic diet guidelines. Moreover, the Food Service Worker contributes to maintaining a clean and sanitary work environment, promoting safety and infection control throughout the food preparation and service areas.\n\nThe Food Service Worker is responsible for following standardized recipes and menus established by the department as well as respecting patient diet orders to ensure compliance with nutritional needs. Attention to detail is essential when labeling and storing food, managing inventory, and reporting discrepancies or equipment issues. The position also entails performing various sanitation tasks, using proper cleaning chemicals and protective equipment, and participating actively in the hospital’s performance improvement and survey processes. Alongside these critical duties, the role requires proficient use of computerized menu management systems to update patient information, manage dietary selections, and generate dietary reports and tray tickets.\n\nCandidates for this position should have at least one year of experience in quantity food preparation, ideally within healthcare or similar institutional settings such as hospitals or nursing centers. Knowledge of therapeutic diets and food safety regulations is essential, as is obtaining Food Protection Manager’s Certification within 90 days of hire. Strong communication skills, a keen attention to detail, and teamwork abilities are key qualities to succeed in this role. The position demands reliable attendance and the ability to work cooperatively across multiple departments in the hospital. Overall, the Food Service Worker contributes significantly to the holistic care of patients by ensuring their meals meet safety, nutritional, and quality standards through diligent and skilled food preparation and service practices.