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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
Employee assistance program (EAP)
holiday worked premium pay
Job Description
Auberge is a distinguished provider of senior living and healthcare services, dedicated to enhancing the well-being and quality of life for its residents. Known for its compassionate care and attention to detail, Auberge creates an environment where residents receive thoughtful and personalized support. The company emphasizes professionalism, sensitivity, and respect in all its services, aiming to maintain industry-leading standards in care and hospitality. Auberge values diversity and inclusivity, ensuring equal opportunity employment and a supportive workplace free from discrimination. The organization fosters a culture of teamwork and continuous improvement, aiming to be a leading name in senior living communities and... Show More
Job Requirements
- High School diploma or equivalent
- previous experience in food preparation required
- knowledge and experience in working with elderly and previous dementia experience preferred
- Food Service Sanitation certificate according to State/Local requirements
- basic reading and writing skills
- ability to speak English in an understandable manner
- ability to stand, walk, bend, and squat for prolonged periods
- ability to lift, push, and pull up to 50 pounds
- clearance through FL Care Provider Background Screening Clearinghouse
Job Qualifications
- High School diploma or equivalent
- previous experience in food preparation
- knowledge and experience working with elderly residents preferred
- previous dementia experience preferred
- Food Service Sanitation certificate according to State/Local requirements
- basic reading and writing skills
- ability to communicate clearly in English
Job Duties
- Prepare appetizing and nutritious meals for residents
- assist Culinary Services Coordinator in managing food service functions
- maintain a clean, safe, and comfortable kitchen environment
- follow food safety and sanitation standards
- work with sensitivity and professionalism in service delivery
- support dietary requirements of elderly and dementia residents
- participate in employee appreciation events and team collaboration
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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