Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Job Description
Medical City Green Oaks Hospital is a leading psychiatric treatment facility located in North Texas, recognized for its commitment to providing exceptional psychiatric and chemical dependency (substance use) treatments. Established in 1983, the hospital has a well-earned reputation for being one of the most progressive and innovative psychiatric healthcare systems in the region. As part of the Medical City network of hospitals, Medical City Green Oaks offers patients access to advanced healthcare innovations and medical expertise through a collaborative network dedicated to delivering high-quality, compassionate care. The hospital provides a range of services including psychiatric emergency services (PES), inpatient, and outpatient treatments, aiming to promote dignity, compassion, and respect for both patients and their families. Medical City Green Oaks Hospital and HCA Healthcare, its parent organization, are deeply committed to ethics and community support, exemplified by HCA Healthcare’s recognition as one of the World's Most Ethical Companies by the Ethisphere Institute multiple times and its substantial investment in charitable care and uncompensated medical services.
This recruitment drive is for the position of Cook PRN, a vital role within the hospital that supports both patient and staff meal services. The Cook PRN will be responsible for ordering food, maintaining inventory levels, preparing and portioning meals in accordance with prescribed menus, and adhering closely to the specific dietary requirements of patients. The position demands meticulous attention to food quality and safety, ensuring meals are prepared at the appropriate temperatures and that all food is stored and served according to hospital guidelines. In addition to food preparation, the Cook PRN will be tasked with maintaining a clean and orderly kitchen and workstation, adhering to all hospital policies and procedures, and documenting meal-related information thoroughly. This role is essential not only for patient nutrition but also for maintaining the high standards of food service that contribute to overall patient satisfaction and care. Given the volume of meals prepared—averaging up to 425 per day—the position requires an individual with a strong ability to operate effectively in a fast-paced hospital kitchen environment.
The Cook PRN position offers a rewarding career opportunity for individuals passionate about supporting the healthcare environment through nutrition and meal service. Applicants must have at least two years of hospital cooking experience and be familiar with modified diets and patient serving line processes. The hospital places a strong emphasis on safety, requiring Food Handlers/Safety certification and Nonviolent Crisis Intervention training within 30 days of employment. Medical City Green Oaks Hospital also provides a comprehensive benefits package to support the health, career, and well-being of its colleagues, including extensive medical coverage, dental and vision plans, financial security options like 401(k) and stock purchase plans, family support services, employee assistance programs, and a robust time away from work policy. Joining Medical City Green Oaks means not only contributing to exceptional psychiatric care but also being part of a community dedicated to professional growth, ethical standards, and compassionate service. If you are seeking a role that combines skill, compassion, and meaningful community impact, the Cook PRN position at Medical City Green Oaks Hospital is an excellent choice. Apply today to unlock a rewarding career path in healthcare food services.
This recruitment drive is for the position of Cook PRN, a vital role within the hospital that supports both patient and staff meal services. The Cook PRN will be responsible for ordering food, maintaining inventory levels, preparing and portioning meals in accordance with prescribed menus, and adhering closely to the specific dietary requirements of patients. The position demands meticulous attention to food quality and safety, ensuring meals are prepared at the appropriate temperatures and that all food is stored and served according to hospital guidelines. In addition to food preparation, the Cook PRN will be tasked with maintaining a clean and orderly kitchen and workstation, adhering to all hospital policies and procedures, and documenting meal-related information thoroughly. This role is essential not only for patient nutrition but also for maintaining the high standards of food service that contribute to overall patient satisfaction and care. Given the volume of meals prepared—averaging up to 425 per day—the position requires an individual with a strong ability to operate effectively in a fast-paced hospital kitchen environment.
The Cook PRN position offers a rewarding career opportunity for individuals passionate about supporting the healthcare environment through nutrition and meal service. Applicants must have at least two years of hospital cooking experience and be familiar with modified diets and patient serving line processes. The hospital places a strong emphasis on safety, requiring Food Handlers/Safety certification and Nonviolent Crisis Intervention training within 30 days of employment. Medical City Green Oaks Hospital also provides a comprehensive benefits package to support the health, career, and well-being of its colleagues, including extensive medical coverage, dental and vision plans, financial security options like 401(k) and stock purchase plans, family support services, employee assistance programs, and a robust time away from work policy. Joining Medical City Green Oaks means not only contributing to exceptional psychiatric care but also being part of a community dedicated to professional growth, ethical standards, and compassionate service. If you are seeking a role that combines skill, compassion, and meaningful community impact, the Cook PRN position at Medical City Green Oaks Hospital is an excellent choice. Apply today to unlock a rewarding career path in healthcare food services.
Job Requirements
- Must be able to read and write
- basic knowledge of modified diets and patient serving line process
- ability to follow menus and verbal and written instructions
- able to cook for large volumes (425 meals a day)
- minimum 2 years hospital cooking experience
- food handlers/safety certification within 30 days of employment
- nonviolent crisis intervention certification within 30 days of employment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

