Cook PRN

Methodist Hospital Metropolitan is a prominent healthcare establishment located in downtown San Antonio, Texas. As part of HCA Healthcare, one of the nation’s leading providers of healthcare services, Methodist Hospital Metropolitan offers a comprehensive and advanced medical environment dedicated to providing high-quality patient care. Housing 370 beds, this hospital features the largest emergency room in downtown San Antonio and a women’s pavilion that is uniquely dedicated to the health and well-being of women and newborns. Welcoming nearly 3,000 newborns each year, the facility is also home to specialized centers such as the Methodist Weight Loss Center and has earned prestigious recognitions including the American Society for Metabolic Surgery Bariatric Surgery Center of Excellence designation. The hospital has been honored by Modern Healthcare as one of the Best Places to Work in Healthcare and has continuously achieved Grade A Hospital Safety Scores from Leapfrog, demonstrating a strong commitment to patient safety and quality of care. Methodist Hospital Metropolitan is also recognized for its excellence as an Accredited Chest Pain Center and Primary Stroke Center, underlining its comprehensive and specialized services.

The hospital fosters a supportive, inclusive workplace culture that values its colleagues and promotes career development. As an equal opportunity employer, Methodist Hospital Metropolitan emphasizes diversity and non-discrimination across all levels of the organization.

The Cook I position at Methodist Hospital Metropolitan offers an exciting opportunity for culinary professionals who are passionate about contributing to patient care through their cooking skills. This role is designated as PRN (Pro Re Nata), meaning the schedule is flexible and based on the hospital’s needs, providing an excellent fit for individuals seeking a work-life balance or supplemental employment. The Cook I role is essential in maintaining high standards for food preparation, safety, and nutrition within the hospital’s food service operations. This position requires a minimum of one year of food service experience or relevant culinary education, food handlers and safety certification, and a demonstrated dedication to supporting the wellbeing of patients, staff, and visitors through quality culinary services.

Employees in this role will be responsible for preparing meals that meet dietary requirements and hospital standards while working in a fast-paced, team-oriented environment. The hospital provides comprehensive training and support to help cooks succeed while promoting a passion for positive patient interaction and nutritional care. Methodist Hospital Metropolitan offers a robust benefits package that includes medical, dental, and vision coverage, life and disability insurance, flexible spending accounts, and wellness programs. The hospital’s commitment to employee growth is evident through retirement plans with employer match, employee stock purchase programs, family support benefits, and educational assistance. By joining this team, individuals gain the opportunity to work in a nationally recognized healthcare facility that values both patients and colleagues alike, fostering a rewarding career path in healthcare culinary services.