Cook PRN

Daytona Beach, FL, USA|Onsite

Job Overview

Compensation

Hourly

Range $15.69 - $25.10

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

403-b retirement plan

Paid parental leave

Career Development

Whole person well-being resources

Mental Health Resources and Support

pet benefits

Job Description

AdventHealth is a leading healthcare organization committed to extending the healing ministry of Christ by providing exceptional care and support to patients and their families. With a rich history rooted in compassionate service, AdventHealth stands as a beacon of hope and wellness, offering a holistic approach to health that encompasses the body, mind, and spirit. The organization specializes in delivering high-quality medical services while fostering an environment where employees can grow professionally and spiritually. AdventHealth prides itself on its inclusive culture, valuing the unique experiences and backgrounds of each team member to create a purpose-driven workforce dedicated to compassionate, patient-centered care.

The current opportunity at AdventHealth is for a Culinary Cook working on a per diem (PRN) basis at their Daytona Beach, Florida location. This role is essential in ensuring that patients, retail customers, and catering clients receive meals that meet high standards of quality, taste, and safety. The Culinary Cook will be tasked with preparing a range of meals by following culinary production records, engaging in both short-order and batch cooking. The position also requires advance preparation of ingredients and meals as per operational needs, maintaining cleanliness and adherence to health and safety standards, and managing inventory to minimize waste.

This role does not offer benefits eligibility but does present a competitive hourly pay range of $15.69 to $25.10. The Culinary Cook position involves working day shifts, approximately 1-3 shifts per week, making it a flexible role ideal for individuals seeking supplemental income or those who prefer variable scheduling. The successful candidate will join a collaborative team environment where communication and teamwork are key to meeting daily operational goals and delivering exceptional food service.

Job Requirements

High school diploma or equivalent preferred
1+ foodservice experience in a high-volume culinary production capacity preferred
Knowledge of cooking methods required
Able to communicate effectively in English
Knowledge about working in the food industry
Ability to cook precisely and efficiently and multi-task under pressure
Basic computer skills including Microsoft Office
Good oral communication skills
Excellent customer service skills
Ability to perform basic math functions
Creativity in food preparation and service
Flexibility in scheduling hours including availability for overtime, weekends, and holidays
Ability to read and comprehend simple instructions and write simple correspondence
Ability to present information effectively to customers and team members
Mathematical skills to perform calculations with American money, measurements, and volumes
Reasoning ability for standardized situations
Knowledge of recipe execution and sanitary procedures
Knowledge of sanitation and safety regulations
Strong organizational skills
Knowledge of food preparation methods and equipment care
Knowledge of policies on patient care, safety, and risk management
Ability to follow infection control precautions
Ability to maintain confidentiality
Ability to operate office machines
Additional licensure or certification may apply depending on unit or state

Job Qualifications

High school graduate or equivalent preferred
1+ foodservice experience in a high volume culinary production capacity preferred
Knowledge of cooking methods
Able to communicate in English
Knowledge about working in the food industry
Ability to cook precisely and efficiently, make decisions and multi-task under pressure
Basic computer skills and knowledge of Microsoft Office
Good oral communication skills
Excellent customer service skills
Ability to perform basic math functions
Creativity in food preparation and service
Flexibility in scheduling of hours
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations
Mathematical skills: ability to add and subtract two-digit numbers and multiply and divide with tens and hundreds
Reasoning ability to apply common sense understanding to carry out simple one- or two-step instructions
General knowledge of recipe execution and sanitary work procedures
Knowledge of sanitation and safety regulations
Strong organizational skills
Knowledge of materials and methods used in preparing food and use and care of utensils and equipment
Knowledge of policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management
Ability to follow standard precaution guidelines for infection control
Ability to maintain strict confidentiality of organization, employee, patient, family, caregiver information
Ability to operate standard office machines such as fax, copier, calculator, and mail machines

Job Duties

Prepare patient, retail, and catering meals by following culinary production records including short-order and batch cooking
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
Maintain a clean and sanitary kitchen environment ensuring all equipment and surfaces meet health standards and record temperatures according to regulatory requirements
Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
Perform other duties as assigned