Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Benefits
401k
flexible schedule
Career advancement opportunities
Financial well-being support
Work/life balance support
emotional well-being support
Job Description
Select Specialty Hospital Richmond is a renowned critical illness recovery hospital dedicated to delivering world-class inpatient post-ICU services to chronic and critically ill patients who require extended healing and recovery. This specialized healthcare institution plays a vital role in the continuum of care by assisting patients during some of the most vulnerable and challenging moments of their lives. The hospital emphasizes compassionate, excellent care provided by every member of its multidisciplinary team, which includes healthcare professionals, support staff, and allied services. Select Specialty Hospital Richmond's mission is to improve patient outcomes through expertise, innovation, and an unwavering commitment to quality care.
The role of Cook at Select Specialty Hospital Richmond is integral to the hospital's mission of supporting patient recovery and well-being. This position is scheduled as PRN/Per Diem, offering flexibility and the possibility of gaining extensive experience in a healthcare food service environment. With compensation set at $19 per hour, this opportunity allows culinary professionals to be part of a respected institution dedicated to improving health outcomes through nutrition and dietary services. The Cook's primary responsibility is to prepare high-quality meals tailored to the nutritional needs of patients and cafeteria patrons, following standardized recipes and portion control guidelines. This role demands meticulous attention to equipment cleanliness and maintenance, ensuring compliance with health and safety standards. Selected candidates will benefit from an extensive orientation program designed to facilitate a smooth transition into the hospital's unique setting, enhancing their proficiency and confidence in delivering services.
Beyond fulfilling the essential duties of meal preparation and kitchen upkeep, the Cook position at Select Specialty Hospital Richmond offers the potential for career advancement. Demonstrating dedication and culinary skill can lead to full-time employment opportunities within the organization. Additionally, the hospital fosters employee well-being through benefits supporting financial security, work/life balance, and emotional health. Part-time and per diem employees are eligible for 401(k) retirement plans upon meeting certain criteria, reflecting the hospital’s commitment to staff welfare. Joining Select Specialty Hospital Richmond means contributing to a team of over 44,000 professionals united by a shared passion for exceptional patient care. This role not only impacts daily meals but also supports the broader mission of promoting health and recovery during critical care phases.
The role of Cook at Select Specialty Hospital Richmond is integral to the hospital's mission of supporting patient recovery and well-being. This position is scheduled as PRN/Per Diem, offering flexibility and the possibility of gaining extensive experience in a healthcare food service environment. With compensation set at $19 per hour, this opportunity allows culinary professionals to be part of a respected institution dedicated to improving health outcomes through nutrition and dietary services. The Cook's primary responsibility is to prepare high-quality meals tailored to the nutritional needs of patients and cafeteria patrons, following standardized recipes and portion control guidelines. This role demands meticulous attention to equipment cleanliness and maintenance, ensuring compliance with health and safety standards. Selected candidates will benefit from an extensive orientation program designed to facilitate a smooth transition into the hospital's unique setting, enhancing their proficiency and confidence in delivering services.
Beyond fulfilling the essential duties of meal preparation and kitchen upkeep, the Cook position at Select Specialty Hospital Richmond offers the potential for career advancement. Demonstrating dedication and culinary skill can lead to full-time employment opportunities within the organization. Additionally, the hospital fosters employee well-being through benefits supporting financial security, work/life balance, and emotional health. Part-time and per diem employees are eligible for 401(k) retirement plans upon meeting certain criteria, reflecting the hospital’s commitment to staff welfare. Joining Select Specialty Hospital Richmond means contributing to a team of over 44,000 professionals united by a shared passion for exceptional patient care. This role not only impacts daily meals but also supports the broader mission of promoting health and recovery during critical care phases.
Job Requirements
- One (1) year of cooking experience is required
- High school degree or equivalent preferred
- Completion of a state or local food safety-training course
- Healthcare experience preferred
Job Qualifications
- Culinary arts degree
- High school degree or equivalent preferred
- Completion of a state or a local food safety-training course
- Healthcare experience
Job Duties
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements
Job Criteria
Experience
No experience required
Job Location
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